Moroccan Bee Bread Improves Biochemical and Histological Changes of the Brain, Liver, and Kidneys Induced by Titanium Dioxide Nanoparticles.

Titanium dioxide nanoparticles (TiO2) were used in various fields such as food industry, cosmetics, medicine, and agriculture. Despite the many advantages of nanotechnology, the adverse effects of nanoparticles are inevitable. The present study was conducted to evaluate the protective effect of bee...

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Publicado en:BioMed Research International pp. 1 - 14
Autores principales: Bakour, Meryem, Hammas, Nawal, Laaroussi, Hassan, Ousaaid, Driss, Fatemi, Hinde EL, Aboulghazi, Abderrazak, Soulo, Najoua, Lyoussi, Badiaa
Formato: equations & formulas pictorial research tables/charts Journal Article
Publicado: Wiley-Blackwell 6/24/2021
Acceso en línea:Ver este registro en EBSCOhost
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      dt: 6/24/2021
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        10.1155/2021/6632128
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        atl: Moroccan Bee Bread Improves Biochemical and Histological Changes of the Brain, Liver, and Kidneys Induced by Titanium Dioxide Nanoparticles.
      aug:
        au:
          Bakour, Meryem
          Hammas, Nawal
          Laaroussi, Hassan
          Ousaaid, Driss
          Fatemi, Hinde EL
          Aboulghazi, Abderrazak
          Soulo, Najoua
          Lyoussi, Badiaa
        affil: Laboratory of Natural Substances, Pharmacology, Environment, Modeling, Health and Quality of Life (SNAMOPEQ), Faculty of Sciences Dhar El Mahraz, University Sidi Mohamed Ben Abdellah, Fez, Morocco
      sug:
        subj:
          Bees and Wasps
          Waxes Pharmacodynamics
          Biochemical Phenomena
          Brain
          Liver
          Kidney
          Titanium
          Nanoparticles
          Animal Studies
          Rats
          Ethanol
          Blood Glucose
          Lipids
          Proteins
          Urea
          Albumins
          Creatinine
          Sodium
          Potassium
          Chlorides
          Xenobiotics
      ab: Titanium dioxide nanoparticles (TiO2) were used in various fields such as food industry, cosmetics, medicine, and agriculture. Despite the many advantages of nanotechnology, the adverse effects of nanoparticles are inevitable. The present study was conducted to evaluate the protective effect of bee bread on titanium dioxide (TiO2) nanoparticle toxicity. Male rats were randomly divided into four groups: Group 1 received daily by gavage (10 mL/kg bw) of distilled water, Group 2 received bee bread ethanolic extract (100 mg/kg bw), Group 3 received TiO2 (100 mg/kg bw) and distilled water (10 mL/kg bw), and Group 4 received TiO2 (100 mg/kg bw) and bee bread ethanolic extract (100 mg/kg bw). All treatments were given daily by gavage during 30 days. At the end of the experiment period, blood samples were collected to analyze fasting blood glucose, lipid profile (TC, TG, LDL-C, HDL-C, and VLDL-C), liver enzymes (AST, ALT, and LDH), total protein, urea, albumin, creatinine, sodium, potassium, and chloride ions. In addition, histological examinations of the kidneys, liver, and brain were investigated. The results showed that the subacute administration of TiO2 alone (100 mg/kg bw) had induced hyperglycemia (309 ± 5 mg/dL) and elevation of hepatic enzyme levels, accompanied by a change in both lipid profile and renal biomarkers as well as induced congestion and dilatation in the hepatic central vein and congestion in kidney and brain tissues. However, the cotreatment with bee bread extract restored these biochemical parameters and attenuated the deleterious effects of titanium nanoparticles on brain, liver, and kidney functions which could be due to its rich content on functional molecules. The findings of this paper could make an important contribution to the field of using bee bread as a detoxifying agent against titanium dioxide nanoparticles and other xenobiotics.
      pubtype: Academic Journal
      doctype:
        equations & formulas
        pictorial
        research
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        Journal Article
      ougenre: Article
    language: English
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