Response of adult stem cell populations to a high-fat/high-fiber diet in skeletal muscle and adipose tissue of growing pigs divergently selected for feed efficiency.

Purpose: The control of body composition by genetics and dietary nutrients is of the upmost importance for both human and animal physiology. Adult stem cells (aSC) may represent a relevant level of tissue adaptation. The purpose of this study was to determine the impact of macronutrient composition...

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Publicado en:European Journal of Nutrition Vol. 60; no. 5; pp. 2397 - 2409
Autores principales: Perruchot, Marie-Hélène, Dessauge, Frédéric, Gondret, Florence, Louveau, Isabelle
Formato: pictorial research tables/charts Journal Article
Publicado: Springer Nature Aug2021
Acceso en línea:Ver este registro en EBSCOhost
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      jtl: European Journal of Nutrition
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      dt: Aug2021
      vid: 60
      iid: 5
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      pub: Springer Nature
      place: New York, New York
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        10.1007/s00394-020-02418-7
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        atl: Response of adult stem cell populations to a high-fat/high-fiber diet in skeletal muscle and adipose tissue of growing pigs divergently selected for feed efficiency.
      aug:
        au:
          Perruchot, Marie-Hélène
          Dessauge, Frédéric
          Gondret, Florence
          Louveau, Isabelle
        affil: PEGASE, INRAE, Institut Agro, 35590, Saint Gilles, France
      sug:
        subj:
          Adult Stem Cells
          Dietary Fats Administration and Dosage
          Dietary Fiber Administration and Dosage
          Muscle, Skeletal Physiology
          Adipose Tissue Physiology
          Swine
          Animal Studies
          Growth
          Body Composition
      ab: Purpose: The control of body composition by genetics and dietary nutrients is of the upmost importance for both human and animal physiology. Adult stem cells (aSC) may represent a relevant level of tissue adaptation. The purpose of this study was to determine the impact of macronutrient composition on aSC populations isolated from adipose tissue or muscle in growing pigs. Methods: Pigs from two lines divergently selected for feed efficiency were fed ad libitum either a high-fat/high-fiber (HF) diet or a low-fat/low-fiber (LF) diet (n = 6 per line and diet) from 74 to 132 days of age. Stroma vascular cells were isolated from adipose tissue and muscle and characterized with cell surface markers. Results: In both lines, pigs fed the HF diet exhibited a reduced adiposity (P < 0.001) compared with pigs fed the LF diet. In the four groups, CD90 and PDGFRα markers were predominantly expressed in adipose cells, whereas CD90 and CD56 markers were highly expressed in muscle cells. In adipose tissue, the proportions of CD56+/PDGFRα + and of CD90+/PDGFRα + cells were lower (P < 0.05) in HF pigs than in LF pigs. On the opposite, in muscle, these proportions were higher (P < 0.001) in HF pigs. Conclusion: This study indicates that dietary nutrients affected the relative proportions of CD56+/PDGFRα + cells with opposite effects between muscle and adipose tissue. These cell populations exhibiting adipogenic potential in adipose tissue and myogenic potential in muscle may be a target to modulate body composition.
      pubtype: Academic Journal
      doctype:
        pictorial
        research
        tables/charts
        Journal Article
      ougenre: Article
    language: English
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