Effect of the intake of dietary protein on insulin resistance in subjects with obesity: a randomized controlled clinical trial.

Purpose: We compared the effect of diets with different amounts and sources of dietary protein on insulin sensitivity (IS) in subjects with obesity and insulin resistance (IR). Methods: Eighty subjects with obesity (BMI ≥ 30 kg/m2) and IR (Matsuda index < 4.3 and HOMA-IR ≥ 2.5) over 18 years old wer...

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Publicado en:European Journal of Nutrition Vol. 60; no. 5; pp. 2435 - 2448
Autores principales: González-Salazar, Luis E., Pichardo-Ontiveros, Edgar, Palacios-González, Berenice, Vigil-Martínez, Ana, Granados-Portillo, Omar, Guizar-Heredia, Rocío, Flores-López, Adriana, Medina-Vera, Isabel, Heredia-G-Cantón, Pamela K., Hernández-Gómez, Karla G., Castelán-Licona, Georgina, Arteaga-Sánchez, Liliana, Serralde-Zúñiga, Aurora E., Ávila-Nava, Azalia, Noriega-López, Lilia G., Reyes-García, Juan G., Zerrweck, Carlos, Torres, Nimbe, Tovar, Armando R., Guevara-Cruz, Martha
Formato: research tables/charts randomized controlled trial Journal Article
Publicado: Springer Nature Aug2021
Acceso en línea:Ver este registro en EBSCOhost
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      dt: Aug2021
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      pub: Springer Nature
      place: New York, New York
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        atl: Effect of the intake of dietary protein on insulin resistance in subjects with obesity: a randomized controlled clinical trial.
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          González-Salazar, Luis E.
          Pichardo-Ontiveros, Edgar
          Palacios-González, Berenice
          Vigil-Martínez, Ana
          Granados-Portillo, Omar
          Guizar-Heredia, Rocío
          Flores-López, Adriana
          Medina-Vera, Isabel
          Heredia-G-Cantón, Pamela K.
          Hernández-Gómez, Karla G.
          Castelán-Licona, Georgina
          Arteaga-Sánchez, Liliana
          Serralde-Zúñiga, Aurora E.
          Ávila-Nava, Azalia
          Noriega-López, Lilia G.
          Reyes-García, Juan G.
          Zerrweck, Carlos
          Torres, Nimbe
          Tovar, Armando R.
          Guevara-Cruz, Martha
        affil: Department of Nutrition Physiology, Instituto Nacional de Ciencias Médicas y Nutrición, Salvador Zubirán, Mexico City, Mexico
      sug:
        subj:
          Food Intake
          Dietary Proteins
          Insulin Resistance
          Obesity Diagnosis
          Diet Methods
          Insulin Sensitivity
          Human
          Randomized Controlled Trials
          Body Composition
          Anthropometry
          Descriptive Statistics
          Data Analysis Software
          Confidence Intervals
          Analysis of Variance
          Kruskal-Wallis Test
          T-Tests
          Male
          Female
          Young Adult
          Adult
          Middle Age
          Adult: 19-44 years
          Middle Aged: 45-64 years
          Male
          Female
      ab: Purpose: We compared the effect of diets with different amounts and sources of dietary protein on insulin sensitivity (IS) in subjects with obesity and insulin resistance (IR). Methods: Eighty subjects with obesity (BMI ≥ 30 kg/m2) and IR (Matsuda index < 4.3 and HOMA-IR ≥ 2.5) over 18 years old were randomized to four groups for a one-month period: a normal protein diet (< 20%) with a predominance of animal protein (Animal NP) or vegetable protein (Vegetable NP) and a high-protein diet (25–30%) with a predominance of animal protein (Animal HP) or vegetable protein (Vegetable HP). Baseline and final measurements of body weight, body composition, biochemical parameters, blood pressure (BP), resting energy expenditure and plasma amino acid profiles were performed. Results: Body weight, BMI and waist circumference decreased in all groups. Interestingly, the IS improved more in the Animal HP (Matsuda index; 1.39 vs 2.58, P = 0.003) and in the Vegetable HP groups (Matsuda index; 1.44 vs 3.14, P < 0.0001) after one month. The fat mass, triglyceride levels, C-reactive protein levels and the leptin/adiponectin index decreased; while, the skeletal muscle mass increased in the Animal and Vegetable HP groups. The BP decreased in all groups except the Animal NP group. Conclusion: Our study demonstrates that a high-protein hypocaloric diets improves IS by 60–90% after one month in subjects with obesity and IR, regardless of weight loss and the source of protein, either animal or vegetable. Trial registration: The trial is registered at clinicaltrials.gov (NCT03627104), August 13, 2018.
      pubtype: Academic Journal
      doctype:
        research
        tables/charts
        randomized controlled trial
        Journal Article
      ougenre: Article
    language: English
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