Food Experiences and Dietary Patterns of International Students at a Canadian University.
Purpose: Postsecondary students who move to a new country to continue their education experience a drastic shift in food landscape, often resulting in unhealthy dietary adaptations. Methods: This mixed-method study explored the eating experiences and dietary patterns of 30 international students att...
| Publicado en: | Canadian Journal of Dietetic Practice & Research Vol. 82; no. 3; pp. 100 - 107 |
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| Autores principales: | , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Dietitians of Canada
2021
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| Acceso en línea: | Ver este registro en EBSCOhost |