On the Prediction of Biogas Production from Vegetables, Fruits, and Food Wastes by ANFIS- and LSSVM-Based Models.

This study is aimed at modeling biodigestion systems as a function of the most influencing parameters to generate two robust algorithms on the basis of the machine learning algorithms, including adaptive network-based fuzzy inference system (ANFIS) and least square support vector machine (LSSVM). Th...

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Publicado en:BioMed Research International pp. 1 - 9
Autores principales: Yang, Yong, Zheng, Shuaishuai, Ai, Zhilu, Jafari, Mohammad Mahdi Molla
Formato: equations & formulas pictorial research tables/charts Journal Article
Publicado: Wiley-Blackwell 9/24/2021
Acceso en línea:Ver este registro en EBSCOhost
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      dt: 9/24/2021
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      pub: Wiley-Blackwell
      place: Malden, Massachusetts
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        10.1155/2021/9202127
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        atl: On the Prediction of Biogas Production from Vegetables, Fruits, and Food Wastes by ANFIS- and LSSVM-Based Models.
      aug:
        au:
          Yang, Yong
          Zheng, Shuaishuai
          Ai, Zhilu
          Jafari, Mohammad Mahdi Molla
        affil: College of Food Science and Technology, Henan Agricultural University, Zhengzhou, Henan 450002, China
      sug:
        subj:
          Energy-Generating Resources
          Vegetables
          Fruit
          Food Waste
          Models, Statistical
          Algorithms
          Machine Learning
          Human
          Data Analysis, Statistical
          Descriptive Statistics
          Sensitivity and Specificity
      ab: This study is aimed at modeling biodigestion systems as a function of the most influencing parameters to generate two robust algorithms on the basis of the machine learning algorithms, including adaptive network-based fuzzy inference system (ANFIS) and least square support vector machine (LSSVM). The models are assessed utilizing multiple statistical analyses for the actual values and model outcomes. Results from the suggested models indicate their great capability of predicting biogas production from vegetable food, fruits, and wastes for a variety of ranges of input parameters. The values that are calculated for the mean relative error (MRE %) and mean squared error (MSE) were 29.318 and 0.0039 for ANFIS, and 2.951 and 0.0001 for LSSVM which shows that the latter model has a better ability to predict the target data. Finally, in order to have additional certainty, two analyses of outlier identification and sensitivity were performed on the input parameter data that proved the proposed model in this paper has higher reliability in assessing output values compared with the previous model.
      pubtype: Academic Journal
      doctype:
        equations & formulas
        pictorial
        research
        tables/charts
        Journal Article
      ougenre: Article
    language: English
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