Acute consumption of a shake containing cashew and Brazil nuts did not affect appetite in overweight subjects: a randomized, cross-over study.

Purpose: Evidence from epidemiological and clinical studies suggests that nut consumption provides satiety and may contribute to the management of obesity. However, the effect of acute intake of nuts on appetite responses remains unclear. The objective of this study was to evaluate the acute effect...

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Published in:European Journal of Nutrition Vol. 60; no. 8; pp. 4321 - 4331
Main Authors: Costa, Mirian Aparecida de Campos, Hermsdorff, Helen Hermana Miranda, Caldas, Ana Paula Silva, Rocha, Daniela Mayumi Usuda Prado, da Silva, Alessandra, de Oliveira, Leandro Licursi, Bressan, Josefina
Format: research tables/charts randomized controlled trial Journal Article
Published: Springer Nature Dec2021
Online Access:View this record in EBSCOhost
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      dt: Dec2021
      vid: 60
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      pub: Springer Nature
      place: New York, New York
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        10.1007/s00394-021-02560-w
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        atl: Acute consumption of a shake containing cashew and Brazil nuts did not affect appetite in overweight subjects: a randomized, cross-over study.
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          Costa, Mirian Aparecida de Campos
          Hermsdorff, Helen Hermana Miranda
          Caldas, Ana Paula Silva
          Rocha, Daniela Mayumi Usuda Prado
          da Silva, Alessandra
          de Oliveira, Leandro Licursi
          Bressan, Josefina
        affil: Department of Nutrition and Health, Universidade Federal de Viçosa, Avenida PH Rolfs, s/n, 36570-900, Viçosa, MG, Brazil
      sug:
        subj:
          Cashew Pharmacodynamics
          Nuts Pharmacodynamics
          Appetite
          Obesity Therapy
          Food Intake
          Human
          Randomized Controlled Trials
          Random Assignment
          Crossover Design
          Single-Blind Studies
          Pilot Studies
          Visual Analog Scaling
          Energy Intake
          Diet Records
          Satiation
          Macronutrients
      ab: Purpose: Evidence from epidemiological and clinical studies suggests that nut consumption provides satiety and may contribute to the management of obesity. However, the effect of acute intake of nuts on appetite responses remains unclear. The objective of this study was to evaluate the acute effect of a shake containing 30 g of cashew nuts (Anacardium occidentale L.) and 15 g of Brazil nuts (Bertholletia excelsa H.B.K) on appetite responses in overweight subjects. Methods: This was a clinical, randomized, controlled, single-blind, cross-over, pilot study. On two non-consecutive test days, 15 subjects received a shake containing nuts, and a shake absent of nuts matched for energy and macronutrient content. Subjective appetite sensation was evaluated by visual analogue scales (VAS). Food intake was measured by weighing the lunch served at the end of each morning-test, which subjects ate ad libitum. Total energy intake was estimated by food records. This study is registered on the Brazilian Registers of Clinical Trials—ReBEC (protocol: U1111-1203-9891). Results: We observed no significant difference in subjective appetite sensations between the groups. Food intake at lunch, as well as energy intake throughout the day also did not differ between the treatments. Conclusion: Our results suggest that the acute intake of a shake containing nuts was not able to enhance satiety, compared to a shake matched for energy and macronutrient content. Further studies are warranted to elucidate the satiety mechanisms of nuts intake.
      pubtype: Academic Journal
      doctype:
        research
        tables/charts
        randomized controlled trial
        Journal Article
      ougenre: Article
    language: English
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