Food, Sex, and Greek Identity in the Hedypatheia of Archestratos.

This paper is concerned with Archestratos' Hedypatheia , a mid-fourth-century BCE text that stands at the head of a rich tradition of Greek gastronomic literature. The first section is concerned with changing definitions of Greek identity in the fourth century and argues that Archestratos' work imag...

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Bibliographic Details

Published in:	Classical Philology Vol. 117; no. 1; pp. 63 - 79
Main Author:	McInerney, Jeremy
Format:	Article
Published:	University of Chicago Press Jan2022
Subjects:	Greek literature Cultural identity Gastronomy Inheritance & succession Food
Online Access:	View this record in EBSCOhost