Lo que pueden decir de la comida chilena los diccionarios fundacionales. Primera parte.
The purpose of this article is to present an ongoing investigation: to give an account of what is behind a lexicographical article related to the semantic field of food in the foundational Hispanic-American lexicography. The research has two objectives: to present a proposal for typologizing this in...
| Published in: | Scripta Vol. 18; pp. 128 - 150 |
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| Format: | Article |
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Scripta
des2021
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| Online Access: | View this record in EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=hlh&AN=155231631&site=ehost-live header: @attributes: shortDbName: hlh uiTerm: 155231631 longDbName: Humanities International Complete uiTag: AN controlInfo: bkinfo: jinfo: jid: 23404841 GD46 jtl: Scripta issn: 23404841 maglogo: N pubinfo: dt: des2021 vid: 18 pid: 89094 pub: Scripta artinfo: ui: 155231631 10.7203/SCRIPTA.18.22768 ppf: 128 ppct: 22 formats: fmt: @attributes: type: P size: 3.7MB tig: atl: Lo que pueden decir de la comida chilena los diccionarios fundacionales. Primera parte. aug: au: CHÁVEZ FAJARDO, SOLEDAD affil: Universidad de Chile Academia de la Lengua su: Lexicography Encyclopedias & dictionaries Nineteenth century Ethnology sug: subj: Lexicography Encyclopedias & dictionaries Nineteenth century Ethnology keyword: 19th. century dictionaries food lexicographie Chile comida diccionarios lexicografía sigle XIX ab: The purpose of this article is to present an ongoing investigation: to give an account of what is behind a lexicographical article related to the semantic field of food in the foundational Hispanic-American lexicography. The research has two objectives: to present a proposal for typologizing this information and to give an account of the functions that these lexicographical articles have. These functions will be two, which have to do with the normative role that these dictionaries had and, on the other hand, with the ethnographic role, with respect to showing, directly or indirectly, a Latin American reality. La finalidad de este artículo es presentar una investigación en curso: dar cuenta de lo que hay detrás de un artículo lexicográfico relacionado con el campo semántico de los alimentos en la lexicografía hispanoamericana fundacional. La investigación tiene dos objetivos: presentar una propuesta de tipologización de esta información y dar cuenta de las funciones que poseen estos artículos lexicográficos. Estas funciones serán dos, que tienen que ver con el papel normativo que tenían estos diccionarios y, por otro lado, con el papel etnográfico, respecto a mostrar, sea directa o indirectamente, una realidad hispanoamericana. pubtype: Academic Journal doctype: Article src: R language: Spanish refInfo: copyright: @attributes: flag: Y custom: Copyright of Scripta is the property of Scripta and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. item: Scripta holder: Scripta dt: @attributes: year: 2021 holdings: @attributes: islocal: N |
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