Americanismos de la grastronomía en la lexicografía italoespañola actual.

The present study analyzes quantitatively and qualitatively the treatment of American gastronomic cultural words lemmatized in the three most recent and large Italian-Spanish bilingual dictionaries, i.e. Garzanti (2018), Zanichelli (2020) and Hoepli (2021). Specifically, and after terminologically d...

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Bibliographic Details

Published in:	Scripta Vol. 18; pp. 150 - 167
Main Author:	ARIOLFO, ROSANA
Format:	Article
Published:	Scripta des2021
Subjects:	Lexicography Encyclopedias & dictionaries Vocabulary Translating & interpreting Lexicon
Online Access:	View this record in EBSCOhost