La identidad en el plato. El camino identitario argentino a través de sus alimentos.
Along with the fundamental material function that it performs, the symbolic value of food is well known, capable of harboring cultural, affective, and identity meanings -either at a personal or a national level-. These themes and their historical implications are emphasized by scholars such as Monta...
| Publicado en: | Scripta Vol. 18; pp. 167 - 182 |
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| Formato: | Artículo |
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Scripta
des2021
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=hlh&AN=155231633&site=ehost-live header: @attributes: shortDbName: hlh uiTerm: 155231633 longDbName: Humanities International Complete uiTag: AN controlInfo: bkinfo: jinfo: jid: 23404841 GD46 jtl: Scripta issn: 23404841 maglogo: N pubinfo: dt: des2021 vid: 18 pid: 89094 pub: Scripta artinfo: ui: 155231633 10.7203/SCRIPTA.18.22772 ppf: 167 ppct: 15 formats: fmt: @attributes: type: P size: 1.6MB tig: atl: La identidad en el plato. El camino identitario argentino a través de sus alimentos. aug: au: MAGNANI, ILARIA affil: Università degli Studi di Casino e del Lazio Meridionale su: National character Affect (Psychology) Nineteenth century Corpora Scholars Buenos Aires (Argentina) sug: subj: Buenos Aires (Argentina) National character Affect (Psychology) Nineteenth century Corpora Scholars keyword: 19th century Argentine literature gastronomy Domingo Faustino Sarmiento gastronomía José Antonio Wilde literatura argentina siglo XIX Lucio Victorio Mansillas ab: Along with the fundamental material function that it performs, the symbolic value of food is well known, capable of harboring cultural, affective, and identity meanings -either at a personal or a national level-. These themes and their historical implications are emphasized by scholars such as Montanari and Flandrin, among others. Based on these considerations, I propose to trace the description of Argentine food traditions to delineate their representation in relation to the nascent national identity, observe their modifications and analyze the meanings that they entail. To this end I will base myself on a corpus made up of: José Antonio Wilde, Buenos Aires desde setenta años atrás (1881); Domingo Faustino Sarmiento, Recuerdos de provincia (1850); Lucio Mansillas, Mis memorias (1904) y Una excursión a los indios ranqueles (1870). Junto a la fundamental función material que desempeña, es bien conocido el valor simbólico de la alimentación, capaz de albergar significados culturales, afectivos, identitarios -ya sea a nivel personal que nacional-. Enfatizan estos temas y sus implicaciones históricas estudiosos como Montanari y Flandrin entre otros. Basándome en dichas consideraciones, me propongo rastrear la descripción de las tradiciones alimentarias argentinas para delinear su representación en relación con la naciente identidad nacional, observar sus modificaciones y analizar los significados que ellas entrañan. A este fin me basaré en un corpus formado por: José Antonio Wilde, Buenos Aires desde setenta años atrás (1881); Domingo Faustino Sarmiento, Recuerdos de provincia (1850); Lucio Mansillas, Mis memorias (1904) y Una excursión a los indios ranqueles (1870). pubtype: Academic Journal doctype: Article src: R language: Spanish refInfo: copyright: @attributes: flag: Y custom: Copyright of Scripta is the property of Scripta and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. item: Scripta holder: Scripta dt: @attributes: year: 2021 holdings: @attributes: islocal: N |
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