Characterisation, procedures and heritability of acute dietary intake in the Twins UK cohort: an observational study.
Background: Estimated food records (EFR) are a common dietary assessment method. This investigation aimed to; (1) define the reporting quality of the EFR, (2) characterise acute dietary intake and eating behaviours, (3) describe diet heritability.Methods: A total of 1974 one-day EFR were collected f...
| Publicado en: | Nutrition Journal Vol. 21; no. 1; pp. 1 - 15 |
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| Autores principales: | , , , , , , , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
BioMed Central
2/27/2022
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=155465920&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 155465920 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 14752891 1CYY jtl: Nutrition Journal issn: 14752891 maglogo: N pubinfo: dt: 2/27/2022 vid: 21 iid: 1 pid: 24147 pub: BioMed Central artinfo: ui: 155465920 155465920 NLM35220977 155465920 10.1186/s12937-022-00763-3 NLM35220977 155465920 ppf: 1 ppct: 14 formats: fmt: – @attributes: type: T – @attributes: type: P tig: atl: Characterisation, procedures and heritability of acute dietary intake in the Twins UK cohort: an observational study. aug: au: Leeming, Emily R. Mompeo, Olatz Turk, Pauline Bowyer, Ruth C. E. Louca, Panayiotis Johnson, Abigail J. Spector, Tim D. Le Roy, Caroline Gibson, Rachel affil: Department of Twin Research, King's College London, SE1 7EH, London, UK sug: subj: Food Intake Evaluation Eating Behavior Evaluation Diet Evaluation Twins Human United Kingdom Nonexperimental Studies Body Weight Body Mass Index Nutrients Linear Regression Questionnaires Black Tea Milk Breakfast Energy Intake Descriptive Statistics Adult Middle Age Aged Aged, 80 and Over Female Male Adult: 19-44 years Middle Aged: 45-64 years Aged: 65+ years Aged, 80 & over Female Male ab: Background: Estimated food records (EFR) are a common dietary assessment method. This investigation aimed to; (1) define the reporting quality of the EFR, (2) characterise acute dietary intake and eating behaviours, (3) describe diet heritability.Methods: A total of 1974 one-day EFR were collected from 1858 participants in the TwinsUK cohort between 2012 and 2017. EFR were assessed using a six-point scoring system to determine reporting quality. The frequency and co-occurrence of food items was examined using word clouds and co-occurrence networks. The impact of eating behaviours on weight, BMI and nutrient intake were explored using mixed-effect linear regression models. Finally, diet heritability was estimated using ACE modelling.Results: We observed that 75% of EFR are of acceptable reporting quality (score > 5). Black tea and semi-skimmed milk were the most consumed items, on an individual basis (respectively 8.27, 6.25%) and paired (0.21%) as co-occurring items. Breakfast consumption had a significantly (p = 5.99 × 10- 7) greater impact on energy (kcal) (mean 1874.67 (±SD 532.42)) than skipping breakfast (1700.45 (±SD 620.98)), however only length of eating window was significantly associated with body weight (kg) (effect size 0.21 (±SD 0.10), p = 0.05) and BMI (effect size 0.08 (±SD 0.04), p = 0.04) after adjustment for relevant covariates. Lastly, we reported that both length of eating window (h2 = 33%, CI 0.24; 0.41), and breakfast consumption (h2 = 11%, CI 0.02; 0.21) were weakly heritable.Conclusions: EFR describing acute dietary intake allow for eating behaviour characterisation and can supplement habitual diet intake assessments. Novel findings of heritability warrant further investigation. pubtype: Academic Journal doctype: research tables/charts Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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