Citrus Consumption and Risk of Non-Melanoma Skin Cancer in the UK Biobank.
Background: Non-melanoma skin cancer (NMSC) incidence has been dramatically increasing worldwide. Psoralen, a known photocarcinogen, is naturally abundant in citrus products, leading to the hypothesis that high citrus consumption may increase NMSC risk. Methods: We fitted age- and multivariable-adju...
| Published in: | Nutrition & Cancer Vol. 74; no. 3; pp. 810 - 816 |
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| Main Authors: | , , , , , |
| Format: | research tables/charts Journal Article |
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Taylor & Francis Ltd
2022
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| Online Access: | View this record in EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=155930100&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 155930100 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 01635581 7MS jtl: Nutrition & Cancer issn: 01635581 maglogo: N pubinfo: dt: 2022 vid: 74 iid: 3 pid: 377 pub: Taylor & Francis Ltd place: Philadelphia, Pennsylvania artinfo: ui: 155930100 151495465 155930100 155930100 10.1080/01635581.2021.1952439 155930100 ppf: 810 ppct: 6 formats: fmt: – @attributes: type: T – @attributes: type: P tig: atl: Citrus Consumption and Risk of Non-Melanoma Skin Cancer in the UK Biobank. aug: au: Marley, Andrew R. Li, Ming Champion, Victoria L. Song, Yiqing Han, Jiali Li, Xin affil: Department of Epidemiology, Indiana University Richard M. Fairbanks School of Public Health, Indianapolis, Indiana, USA sug: subj: Non-Melanoma Skin Neoplasms Risk Factors Tissue Banks United Kingdom Citrus Carcinoma, Basal Cell Risk Factors Carcinoma, Squamous Cell Risk Factors Food Intake United Kingdom Logistic Regression Models, Theoretical Questionnaires Odds Ratio Confidence Intervals Descriptive Statistics Male Female Middle Age International Classification of Diseases Human Middle Aged: 45-64 years Male Female ab: Background: Non-melanoma skin cancer (NMSC) incidence has been dramatically increasing worldwide. Psoralen, a known photocarcinogen, is naturally abundant in citrus products, leading to the hypothesis that high citrus consumption may increase NMSC risk. Methods: We fitted age- and multivariable-adjusted logistic regression models to evaluate the association between citrus consumption and NMSC risk among 197,372 UKBB participants. A total of 9,613 NMSC cases were identified using International Classification of Disease 10 codes. Citrus consumption data were collected via five rounds of 24-hour recall questionnaires. Results: We found no association between high total citrus consumption and NMSC risk, although a slightly elevated NMSC risk was observed among participants who consumed >0 to half a serving of total citrus per day (OR [95% CI] = 1.08 [1.01-1.16]). There was no association between individual citrus products and NMSC risk. Conclusion: High citrus consumption was not associated with an increased risk of NMSC in our UKBB sample. Further studies are needed to clarify these associations. Supplemental data for this article is available online at https://doi.org/10.1080/01635581.2021.1952439. pubtype: Academic Journal doctype: research tables/charts Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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