Scaling-up food policies in the Pacific Islands: protocol for policy engagement and mixed methods evaluation of intervention implementation.

Background: There is a crisis of non-communicable diseases (NCDs) in the Pacific Islands, and poor diets are a major contributor. The COVID-19 pandemic and resulting economic crisis will likely further exacerbate the burden on food systems. Pacific Island leaders have adopted a range of food policie...

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Publicado en:Nutrition Journal Vol. 21; no. 1; pp. 1 - 12
Autores principales: Webster, Jacqui, Waqa, Gade, Thow, Anne-Marie, Allender, Steven, Lung, Thomas, Woodward, Mark, Rogers, Kris, Tukana, Isimeli, Kama, Ateca, Wilson, Donald, Mounsey, Sarah, Dodd, Rebecca, Reeve, Erica, McKenzie, Briar Louise, Johnson, Claire, Bell, Colin
Formato: protocol tables/charts Journal Article
Publicado: BioMed Central 2/2/2022
Acceso en línea:Ver este registro en EBSCOhost
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        atl: Scaling-up food policies in the Pacific Islands: protocol for policy engagement and mixed methods evaluation of intervention implementation.
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          Webster, Jacqui
          Waqa, Gade
          Thow, Anne-Marie
          Allender, Steven
          Lung, Thomas
          Woodward, Mark
          Rogers, Kris
          Tukana, Isimeli
          Kama, Ateca
          Wilson, Donald
          Mounsey, Sarah
          Dodd, Rebecca
          Reeve, Erica
          McKenzie, Briar Louise
          Johnson, Claire
          Bell, Colin
        affil: George Institute for Global Health, University of New South Wales, 1 King Street, Newtown, 2046, Sydney, New South Wales, Australia
      sug:
        subj:
          Nutrition Policy Pacific Islands
          Food Intake
          Diet
          Carbohydrates
          Sodium Chloride, Dietary
          Pacific Islands
          Multimethod Studies
          Taxes
          Rules and Regulations
          Noncommunicable Diseases
          COVID-19 Pandemic
      ab: Background: There is a crisis of non-communicable diseases (NCDs) in the Pacific Islands, and poor diets are a major contributor. The COVID-19 pandemic and resulting economic crisis will likely further exacerbate the burden on food systems. Pacific Island leaders have adopted a range of food policies and regulations to improve diets. This includes taxes and regulations on compositional standards for salt and sugar in foods or school food policies. Despite increasing evidence for the effectiveness of such policies globally, there is a lack of local context-specific evidence about how to implement them effectively in the Pacific. Methods: Our 5-year collaborative project will test the feasibility and effectiveness of policy interventions to reduce salt and sugar consumption in Fiji and Samoa, and examine factors that support sustained implementation. We will engage government agencies and civil society in Fiji and Samoa, to support the design, implementation and monitoring of evidence-informed interventions. Specific objectives are to: (1) conduct policy landscape analysis to understand potential opportunities and challenges to strengthen policies for prevention of diet-related NCDs in Fiji and Samoa; (2) conduct repeat cross sectional surveys to measure dietary intake, food sources and diet-related biomarkers; (3) use Systems Thinking in Community Knowledge Exchange (STICKE) to strengthen implementation of policies to reduce salt and sugar consumption; (4) evaluate the impact, process and cost effectiveness of implementing these policies. Quantitative and qualitative data on outcomes and process will be analysed to assess impact and support scale-up of future interventions. Discussion: The project will provide new evidence to support policy making, as well as developing a low-cost, high-tech, sustainable, scalable system for monitoring food consumption, the food supply and health-related outcomes.
      pubtype: Academic Journal
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        protocol
        tables/charts
        Journal Article
      ougenre: Article
    language: English
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