The protective effect of peanuts, pine nuts and almonds on gastric intestinal metaplasia in Korean men.
There are reports that nut consumption provides potential benefit for gastric pathologies including stomach cancer and Helicobacter pylori infection. However, there are no studies investigating the effect of nut consumption on gastric intestinal metaplasia (GIM). In a Korean cohort of 53 424 men (av...
| Publicado en: | Nutrition Bulletin Vol. 47; no. 2; pp. 208 - 217 |
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| Autores principales: | , , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Wiley-Blackwell
Jun2022
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=157397345&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 157397345 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 14719827 F0S jtl: Nutrition Bulletin issn: 14719827 maglogo: Y pubinfo: dt: Jun2022 vid: 47 iid: 2 pid: 480 pub: Wiley-Blackwell place: Malden, Massachusetts artinfo: ui: 157397345 157397345 157397345 10.1111/nbu.12555 157397345 ppf: 208 ppct: 9 formats: fmt: – @attributes: type: T – @attributes: type: P tig: atl: The protective effect of peanuts, pine nuts and almonds on gastric intestinal metaplasia in Korean men. aug: au: Park, Sung Keun Oh, Chang‐Mo Ryoo, Jae‐Hong Jung, Ju Young affil: School of Medicine, Center for Cohort Studies, Total Healthcare Center, Kangbuk Samsung Hospital, Sungkyunkwan University, Seoul, Korea sug: subj: Peanut Nuts Almond Gastrointestinal Diseases Metaplasia Diet Therapy Men's Health South Korea Risk Assessment Food Intake South Korea Human Adult Middle Age Aged Male Female Cox Proportional Hazards Model Confidence Intervals Body Mass Index Endoscopy Questionnaires Data Analysis Software Adult: 19-44 years Middle Aged: 45-64 years Aged: 65+ years Male Female ab: There are reports that nut consumption provides potential benefit for gastric pathologies including stomach cancer and Helicobacter pylori infection. However, there are no studies investigating the effect of nut consumption on gastric intestinal metaplasia (GIM). In a Korean cohort of 53 424 men (average age 38.7 ± 7.0 years) and 33 024 women (average age 38.0 ± 7.0 years), we analysed the risk of GIM according to the frequency of nut consumption (peanuts, pine nuts and almonds only) as the following: rare (<1 serving/month), ≤1 serving/month and <1 serving/week, ≤1 serving/week and <3 serving/week, ≤3 serving/week and <5 serving/week and ≥5 serving/week where one serving is 15 g. Cox proportional hazards model was used to calculate the multivariable‐adjusted hazard ratio (HR) for GIM and their 95% confidence intervals (CI) in each group (adjusted HR [95% CI]). Subgroup analysis was conducted by body mass index (BMI, non‐obesity <25 and obesity ≥25). The models were adjusted for age, regular exercise, BMI, smoking, alcohol intake (g/day), diabetes mellitus, hypertension, dietary fibre intake, sodium intake and total calorie intake. After 5.3 years (median 5.9 years) of follow‐up, GIM was observed in 5073 subjects. In men, compared with rare nuts consumption, greater nuts consumption was associated with a lower risk of GIM (rare consumption: reference, 1/month–1/week: 0.85 [0.79–0.91], 1–3/week: 0.81 [0.72–0.91], 3–5/week: 0.70 [0.57–0.86] and ≥5/week: 0.59 [0.48–0.73]). Subgroup analysis indicated that the inverse relationship between nuts consumption and the risk of GIM is more distinct in men without obesity (rare consumption: reference, 1/month–1/week: 0.83 [0.76–0.91], 1–3/week: 0.78 [0.67–0.91], 3–5/week: 0.68 [0.51–0.89] and ≥5/week: 0.51 [0.37–0.69]). However, this association was not observed in women. In conclusion, increased nuts consumption was associated with a decreased risk of GIM in working aged Korean men. pubtype: Academic Journal doctype: research tables/charts Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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