Design of experiments meets immersive environment: Optimising eating atmosphere using artificial neural network.
Design of experiments (DOE) is a family of statistical tools commonly used in food science to optimise recipes and facilitate new food development. In a novel cross-disciplinary twist, we propose to adapt DOE approach to the optimisation of restaurant atmosphere. In this study, an artificial neural...
| Publicado en: | Appetite Vol. 176 |
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| Autores principales: | , , |
| Formato: | research Journal Article |
| Publicado: |
Academic Press Inc.
Sep2022
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| Acceso en línea: | Ver este registro en EBSCOhost |