Food Prices, Ethics and Forms of Speculation.

Bibliographic Details
Published in:Journal of Business Ethics Vol. 179; no. 2; pp. 495 - 510
Main Authors: Bredin, Don, Potì, Valerio, Salvador, Enrique
Format: Article
Published: Springer Nature Aug2022
Online Access:View this record in EBSCOhost
fields @attributes:
  recordID: 1
pdfLink:
plink: https://search.ebscohost.com/login.aspx?direct=true&db=ssf&AN=158365843&site=ehost-live
header:
  @attributes:
    shortDbName: ssf
    uiTerm: 158365843
    longDbName: Social Sciences Full Text (H.W. Wilson)
    uiTag: AN
  controlInfo:
    bkinfo:
    jinfo:
      jid:
        01674544
        BET
      jtl: Journal of Business Ethics
      issn: 01674544
      maglogo: N
    pubinfo:
      dt: Aug2022
      vid: 179
      iid: 2
      pid: 237
      pub: Springer Nature
    artinfo:
      ui:
        158365843
        10.1007/s10551-021-04842-z
      ppf: 495
      ppct: 15
      formats:
        fmt:
          – @attributes:
              type: T
          – @attributes:
              type: P
              size: 2.2MB
      tig:
        atl: Food Prices, Ethics and Forms of Speculation.
      aug:
        au:
          Bredin, Don
          Potì, Valerio
          Salvador, Enrique
        affil:
          College of Business, University College Dublin, Blackrock, Dublin, Ireland
          Universitat Jaume I, Castelló de la Plana, Spain
      pubtype: Academic Journal
      doctype: Article
      src: R
      ab:
    language: English
    refInfo:
    copyright:
      @attributes:
        flag: N
    holdings:
      @attributes:
        islocal: N