E-sensing and nanoscale-sensing devices associated with data processing algorithms applied to food quality control: a systematic review.

Detalles Bibliográficos
Publicado en:Critical Reviews in Food Science & Nutrition Vol. 62; no. 24; pp. 6605 - 6646
Autores principales: Galvan, Diego, Aquino, Adriano, Effting, Luciane, Mantovani, Ana Carolina Gomes, Bona, Evandro, Conte-Junior, Carlos Adam
Formato: Journal Article
Publicado: Taylor & Francis Ltd 2022
Acceso en línea:Ver este registro en EBSCOhost