Anti-Helicobacter pylori, anti-Inflammatory, and Antioxidant Activities of Trunk Bark of Alstonia boonei (Apocynaceae).

An ulcer is an erosion of the gastric mucosa that occurs following an imbalance between the aggression and protective factors and/or an infection with Helicobacter pylori (H. pylori). About 90-100% of duodenal ulcers and 70-80% of gastric ulcers are caused by H. pylori. The objective of this work wa...

Descripción completa

Detalles Bibliográficos
Publicado en:BioMed Research International pp. 1 - 16
Autores principales: Fagni Njoya, Zenab Linda, Mbiantcha, Marius, Djuichou Nguemnang, Stephanie Flore, Matah Marthe, Vanessa Mba, Yousseu Nana, William, Madjo Kouam, Yacine Karelle, Ngoufack Azanze, Elvira, Tsafack, Eric Gonzal, Ateufack, Gilbert
Formato: equations & formulas research tables/charts Journal Article
Publicado: Wiley-Blackwell 9/15/2022
Acceso en línea:Ver este registro en EBSCOhost
fields @attributes:
  recordID: 1
pdfLink:
plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=159141068&site=ehost-live
header:
  @attributes:
    shortDbName: ccm
    uiTerm: 159141068
    longDbName: CINAHL Complete
    uiTag: AN
  controlInfo:
    bkinfo:
    dissinfo:
    jinfo:
      jid:
        23146133
        FT2T
      jtl: BioMed Research International
      issn: 23146133
      maglogo: N
    pubinfo:
      dt: 9/15/2022
      pid: 480
      pub: Wiley-Blackwell
      place: Malden, Massachusetts
    artinfo:
      ui:
        159141068
        159141068
        159141068
        10.1155/2022/9022135
        159141068
      ppf: 1
      ppct: 15
      formats:
        fmt:
          – @attributes:
              type: T
          – @attributes:
              type: P
      tig:
        atl: Anti-Helicobacter pylori, anti-Inflammatory, and Antioxidant Activities of Trunk Bark of Alstonia boonei (Apocynaceae).
      aug:
        au:
          Fagni Njoya, Zenab Linda
          Mbiantcha, Marius
          Djuichou Nguemnang, Stephanie Flore
          Matah Marthe, Vanessa Mba
          Yousseu Nana, William
          Madjo Kouam, Yacine Karelle
          Ngoufack Azanze, Elvira
          Tsafack, Eric Gonzal
          Ateufack, Gilbert
        affil: Laboratory of Animal Physiology and Phytopharmacology, Faculty of Science, University of Dschang, Cameroon
      sug:
        subj:
          Helicobacter Pylori
          Antiinflammatory Agents
          Antioxidants
          Plant Bark
          Human
          Polysaccharides
          Phenols
          Hemolysis
          Cell Viability
          In Vitro Studies
          Peptide Hydrolases Antagonists and Inhibitors
          Macrophages
          Plant Extracts
      ab: An ulcer is an erosion of the gastric mucosa that occurs following an imbalance between the aggression and protective factors and/or an infection with Helicobacter pylori (H. pylori). About 90-100% of duodenal ulcers and 70-80% of gastric ulcers are caused by H. pylori. The objective of this work was to evaluate in vitro the anti-H. pylori activity and then the anti-inflammatory and antioxidant properties of aqueous and methanol extracts of Alstonia boonei. The anti-H. pylori tests (CMI and antiureasic activity) were determined using the agar well diffusion method, the microbroth dilution method, and the measurement of ammonia production by the indophenol method; the anti-inflammatory properties were evaluated by inhibition of proteinases, denaturation of albumin, production of NO by macrophages, cell viability, and hemolysis of red blood cells by heat; then, the antioxidant properties were evaluated by the FRAP method (ferric reducing antioxidant power) and the DPPH (1,1-diphenyl-2-picrylhydrazyl) test. The results show that the best trapping of the DPPH radical was obtained with the methanol extract (EC50 = 8.91 μg/mL) compared to the aqueous extract (EC50 = 19.86 μg/mL). The methanol extract also showed greater iron-reducing activity than the aqueous extract and vitamin C. Furthermore, at the concentration of 200 μg/mL, the methanol extract showed a percentage (96.34%) strains of H. pylori higher than that of the aqueous extract (88.52%). The MIC90 of the methanol extract was lower than that of the aqueous extract. The methanol extract showed a higher percentage inhibition (85%) of urease than the aqueous extract (73%). The methanol extract at a concentration of 1000 μg/mL showed the greatest ability to inhibit proteinase activity, albumin denaturation, and red blood cell hemolysis; on the other hand, maximum cell viability and greater production of nitrite oxide by macrophages were obtained with the aqueous extract. Aqueous and methanol extracts of Alstonia boonei possess anti-H. pylori which would probably be linked to their antioxidant and anti-inflammatory properties.
      pubtype: Academic Journal
      doctype:
        equations & formulas
        research
        tables/charts
        Journal Article
      ougenre: Article
    language: English
    refInfo:
    holdings:
      @attributes:
        islocal: N