The Origin of the Phenomenology of Attention.

This paper accomplishes two tasks. First, I unpack Husserl's analysis of interest from his 1893 manuscript, "Notes Towards a Theory of Attention and Interest" to demonstrate that it comprises his first rigorous genetic analysis of attention. Specifically, I explore Husserl's observations about how a...

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Publicado en:Research in Phenomenology Vol. 52; no. 3; pp. 425 - 442
Autor principal: Byrne, Thomas
Formato: Artículo
Publicado: Brill Academic Publishers 2022
Materias:
Acceso en línea:Ver este registro en EBSCOhost
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        atl: The Origin of the Phenomenology of Attention.
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        au: Byrne, Thomas
        affil: Associate Professor, Department of Philosophy, Sun Yat-sen University, Guangzhou, China
      su:
        Attention
        Pleasure
        Habit
        Self-disclosure
        Manuscripts
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        subj:
          Attention
          Pleasure
          Habit
          Self-disclosure
          Manuscripts
      keyword:
        affection
        feelings
        habit
        instinct
        tendency
      ab: This paper accomplishes two tasks. First, I unpack Husserl's analysis of interest from his 1893 manuscript, "Notes Towards a Theory of Attention and Interest" to demonstrate that it comprises his first rigorous genetic analysis of attention. Specifically, I explore Husserl's observations about how attentive interest is passively guided by affections, moods, habits, and cognitive tensions. In doing so, I reveal that the early Husserl described attention as always pulled forward to new discoveries via the rhythmic recurrence of tension and pleasure. Second, I demonstrate that "Notes" is the germ of Husserl's mature genetic phenomenology of attention. The 1893 analysis provides Husserl with all of the philosophical reasons and tools for the construction of his genetic account of attention in his late works. I then discuss how the disclosure of this novel subterranean link can prompt a rethinking of the development of phenomenology.
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    language: English
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