Fruit and vegetable consumption and depression symptoms in young women: results from 1973 to 1978 cohort of the Australian Longitudinal Study on Women's Health.
Purpose: Growing evidence suggests that specific food groups may play an important role in improving mental health. However, very few studies explored the association between individual dietary factors and depression symptoms by following a large cohort of individuals over a long period. We examined...
| Publicado en: | European Journal of Nutrition Vol. 61; no. 8; pp. 4167 - 4179 |
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| Autores principales: | , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Springer Nature
Dec2022
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=159838911&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 159838911 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 14366207 CR0 jtl: European Journal of Nutrition issn: 14366207 maglogo: N pubinfo: dt: Dec2022 vid: 61 iid: 8 pid: 237 pub: Springer Nature place: New York, New York artinfo: ui: 159838911 158098900 159838911 159838911 10.1007/s00394-022-02926-8 159838911 ppf: 4167 ppct: 12 formats: fmt: – @attributes: type: T – @attributes: type: P tig: atl: Fruit and vegetable consumption and depression symptoms in young women: results from 1973 to 1978 cohort of the Australian Longitudinal Study on Women's Health. aug: au: Dharmayani, Putu Novi Arfirsta Mishra, Gita D. Mihrshahi, Seema affil: Department of Health Sciences, Faculty of Medicine, Health and Human Sciences, Macquarie University, 2109, Sydney, NSW, Australia sug: subj: Fruit Vegetables Food Intake Evaluation Depression Symptoms Human Female Young Adult Adult Australia Prospective Studies Odds Ratio Confidence Intervals Center for Epidemiological Studies Depression Scale Psychological Tests Descriptive Statistics Adult: 19-44 years Female ab: Purpose: Growing evidence suggests that specific food groups may play an important role in improving mental health. However, very few studies explored the association between individual dietary factors and depression symptoms by following a large cohort of individuals over a long period. We examined the differential effects of fruit and vegetables in relation to depression symptoms over a 15-year follow-up period in the 1973–78 cohort of the Australian Longitudinal Study on Women's Health. Methods: Fruit and vegetable consumption was assessed using short questions. The Center for Epidemiologic Studies Depression-10 scale with a cut off ≥ 10 indicated depressive symptoms. Multiple imputations with generalised estimating equations models were performed to estimate odds ratio of depression symptoms according to fruit and vegetable consumption. Results: A total of 4241 participants with a mean age of 27.6 (SD 1.45) years at baseline were followed up at five surveys (2003–2018). Fruit and vegetable intake (≥ 2 servings) was cross-sectionally associated with lower odds of depressive symptoms. In longitudinal analysis, a higher intake of fruit (≥ 4 servings) and vegetable (≥ 5 servings) was consistently associated with lower odds of depressive symptoms, with a 25% lower odds (OR 0.75; 95% CI 0.57, 0.97; p = 0.031) and a 19% lower odds (OR 0.81; 95% CI 0.70, 0.94; p = 0.007) than consuming one serve or less fruit and vegetable, respectively. Conclusion: These results suggest that a higher intake of fruit and vegetables was associated with a lower risk of depression symptoms over 15 years from a population-based prospective study of Australian women. pubtype: Academic Journal doctype: research tables/charts Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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