The Implementation of Farm-to-University Program in Historically Black Colleges and Universities: Assessment of Feasibility and Barriers.

Farm-to-University (Farm2U) programs make healthy eating accessible, easier, and the default option. Yet, few published studies have focused on Farm2U implementations in Historically Black Colleges and Universities (HBCUs) in conjunction with measurements of implementation barriers using the consoli...

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Publicado en:	American Journal of Health Education Vol. 53; no. 6; pp. 418 - 427
Autores principales:	Vilme, Helene, Campbell, Santiba D., Sauls, Derrick L., Powell, Keith, Lee, Jennifer, Stout, Robyn, Erkanli, Alaattin, Reynolds, Glenn, Story, Mary T., Matsouaka, Roland A., Austin, Tomia, Templeton, P. Gizem, Locklear, Millard, Bosworth, Hayden B., Skinner, Asheley C., Otienoburu, Philip E., Duke, Naomi N.
Formato:	research tables/charts Journal Article
Publicado:	Taylor & Francis Ltd Nov/Dec2022
Acceso en línea:	Ver este registro en EBSCOhost