Is there enough behaviour change science in nutrition and dietetics curricula in Australia and New Zealand? A descriptive study.

Aim: The application of behaviour change science is fundamental to the role of dietitians. This study aimed to describe how behaviour change science is embedded within the curricula of accredited/registered dietetics programs in Australia and New Zealand. Methods: A descriptive study triangulated qu...

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Published in:Nutrition & Dietetics Vol. 79; no. 5; pp. 636 - 647
Main Authors: Rigby, Roshan R., Williams, Lauren T., Ball, Lauren, Hamilton, Kyra, Mitchell, Lana
Format: research tables/charts Journal Article
Published: Wiley-Blackwell Nov2022
Online Access:View this record in EBSCOhost
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      dt: Nov2022
      vid: 79
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      pub: Wiley-Blackwell
      place: Malden, Massachusetts
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        10.1111/1747-0080.12704
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        atl: Is there enough behaviour change science in nutrition and dietetics curricula in Australia and New Zealand? A descriptive study.
      aug:
        au:
          Rigby, Roshan R.
          Williams, Lauren T.
          Ball, Lauren
          Hamilton, Kyra
          Mitchell, Lana
        affil: Nutrition and Dietetics, Griffith University, Gold Coast, Australia
      sug:
        subj:
          Behavioral Changes
          Nutrition Education
          Education, Dietetics
          Curriculum Development Australia
          Curriculum Development New Zealand
          Behavioral Sciences
          Human
          Descriptive Research
          Structured Interview
          Thematic Analysis
          Content Analysis
          Australia
          New Zealand
          Transtheoretical Stages of Change Model
          Qualitative Studies
          Descriptive Statistics
      ab: Aim: The application of behaviour change science is fundamental to the role of dietitians. This study aimed to describe how behaviour change science is embedded within the curricula of accredited/registered dietetics programs in Australia and New Zealand. Methods: A descriptive study triangulated quantitative document analysis of curricula content from university websites (Part 1) with qualitative, structured interviews with dietetics academics (Part 2). Part 2 verified and advanced upon information captured in Part 1 and was analysed using thematic content analysis. Results: Twenty‐five courses from 18 university programs (15 Australia and 3 New Zealand) were synthesised. Fifteen interviews (12 Australia, 3 New Zealand) were conducted. Behaviour change science was taught and assessed at varying levels across all programs. It was taught primarily within lectures or workshops where students apply skills learnt in practical case‐based activities, and assessed through small group education planning or demonstrating communication and counselling skills. Five themes were identified from the interviews: (1) behaviour change science should be foundational; (2) integrate and scaffold within curricula; (3) structural limitations within curricula; (4) challenging for students and (5) recommendations for competencies. Conclusion: Behaviour change science is clearly of value to the dietetics profession. Core content appears to be embedded across all university programs; however, the level and depth of the content varied. The knowledge gained from this study provides direction for curricular improvements.
      pubtype: Academic Journal
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        tables/charts
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      ougenre: Article
    language: English
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