The Challenges of Eating Well for People Living with Cystic Fibrosis: an Interview Study Exploring the Use of Mindful Eating Approaches and Behaviours to Support Optimal Nutritional Status.

Background: Nutritional status and weight are closely linked to lung function and health status in cystic fibrosis (CF). The investigation of eating behaviours has shown mindfulness practices to be useful in modifying eating behaviours, particularly with obesity; to date, no research specifically ex...

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Published in:International Journal of Behavioral Medicine Vol. 29; no. 6; pp. 762 - 775
Main Authors: Egan, Helen, Keyte, Rebecca, Mantzios, Michail
Format: research tables/charts Journal Article
Published: Springer Nature Dec2022
Online Access:View this record in EBSCOhost
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      dt: Dec2022
      vid: 29
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      pub: Springer Nature
      place: New York, New York
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        10.1007/s12529-022-10057-x
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        atl: The Challenges of Eating Well for People Living with Cystic Fibrosis: an Interview Study Exploring the Use of Mindful Eating Approaches and Behaviours to Support Optimal Nutritional Status.
      aug:
        au:
          Egan, Helen
          Keyte, Rebecca
          Mantzios, Michail
        affil: Faculty of Business, Law and Social Sciences, Department of Psychology, Birmingham City University, Room C332, The Curzon Building, 4 Cardigan St., B4 7BD, Birmingham, UK
      sug:
        subj:
          Eating Behavior
          Cystic Fibrosis
          Mindfulness
          Nutritional Status
          Human
          Semi-Structured Interview
          Adult
          Middle Age
          United Kingdom
          Qualitative Studies
          Thematic Analysis
          Body Weight
          Energy Intake
          Comorbidity
          Adult: 19-44 years
          Middle Aged: 45-64 years
      ab: Background: Nutritional status and weight are closely linked to lung function and health status in cystic fibrosis (CF). The investigation of eating behaviours has shown mindfulness practices to be useful in modifying eating behaviours, particularly with obesity; to date, no research specifically explores how these concepts may be utilised within a CF population who face specific challenges in eating behaviours. Method: Adult patients (n = 20, M = 8, age range 21–62 years) were recruited from a UK CF regional centre to take part in qualitative semi-structured interviews. Experiences of eating behaviours focusing on the use of mindful (or mindless) eating as barriers and enablers to achieving and maintaining optimal nutritional status were explored. Data were analysed using thematic analysis with a contextualist approach to understand how participants experienced eating behaviours within the context of health and weight status. Results: Participants engaged readily in discussions of eating behaviour describing active self-regulation of food eaten and calorie intake. Participants who struggled to maintain weight employed strategies to increase calorie intake such as distraction and multitasking while eating. Most participants reported no pleasure in food, describing eating as another treatment to endure. Confusion existed around how to eat healthily for CF alongside co-morbid health conditions including diabetes, cholesterol and heart disease. Conclusion: Participants were highly aware of their eating behaviours, engaging in intentional and deliberate preparations, which could be described as mindful, for making eating a more automatic or mindless activity. Modifications to usual mindful eating interventions are needed to support people with CF.
      pubtype: Academic Journal
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      ougenre: Article
    language: English
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