Eating Patterns among Emergency Medical Service Providers in the United States: A Qualitative Interview Study.
Emergency medical service (EMS) providers experience demanding work conditions in addition to shift work, which increases risk for nutrition related chronic disease such as metabolic syndrome, diabetes, obesity, and cardiovascular disease. The high stress, emergent, and unpredictable nature of EMS m...
| Publicado en: | Nutrients Vol. 14; no. 22; pp. 4884 - 4894 |
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| Autores principales: | , , , , , , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
MDPI
Nov2022
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| Acceso en línea: | Ver este registro en EBSCOhost |