QUALITY OF RAW MILK AND ITS FATTY ACID COMPOSITION.
The study of the influence of the season on the organoleptic and physicochemical parameters of milk is still relevant. In addition, the ratio of fatty acids in the milk of cows characterizes the level of their feeding and the study of these indicators is relevant given the prevalence of adulteration...
| Publicado en: | Ukrainian Journal of Veterinary Sciences Vol. 12; no. 3; pp. 1 - 10 |
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| Autores principales: | , , , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
National University of Life & Environmental Sciences of Ukraine
2021
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| Acceso en línea: | Ver este registro en EBSCOhost |