Consumption Expenditure on Processed Meat and Its Correlates: An Ethnic Comparison.
Background: The objective of the present study is to investigate the influences of sociodemographic and household factors on consumption expenditure on processed meat among households in Malaysia. Methods: Data were extracted from the Malaysian Household Expenditure Survey (HES) 2016. Lognormal hurd...
| Publicado en: | Nutrition & Cancer Vol. 75; no. 2; pp. 498 - 510 |
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| Autores principales: | , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Taylor & Francis Ltd
2023
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=162055462&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 162055462 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 01635581 7MS jtl: Nutrition & Cancer issn: 01635581 maglogo: N pubinfo: dt: 2023 vid: 75 iid: 2 pid: 377 pub: Taylor & Francis Ltd place: Philadelphia, Pennsylvania artinfo: ui: 162055462 159132164 162055462 162055462 10.1080/01635581.2022.2123534 162055462 ppf: 498 ppct: 12 formats: fmt: – @attributes: type: T – @attributes: type: P tig: atl: Consumption Expenditure on Processed Meat and Its Correlates: An Ethnic Comparison. aug: au: Cheah, Yong Kang Appannah, Geeta Abdul Adzis, Azira affil: School of Economics, Finance and Banking, College of Business, Universiti Utara Malaysia, Sintok, Kedah Darul Aman, Malaysia sug: subj: Food, Commercially Packaged Economics Meat Economics Human Male Female Adult Middle Age Comparative Studies Funding Source Adult: 19-44 years Middle Aged: 45-64 years Male Female ab: Background: The objective of the present study is to investigate the influences of sociodemographic and household factors on consumption expenditure on processed meat among households in Malaysia. Methods: Data were extracted from the Malaysian Household Expenditure Survey (HES) 2016. Lognormal hurdle models were utilized to assess the likelihood of consuming processed meat and the amount consumed. The independent variables consisted of household heads' age, educational level, gender, marital status, employment status, ethnicity, as well as household income, household region and household locality. Results: Bumiputera households with younger heads were more likely to consume processed meat and spent more than households with older heads. Chinese and Indian households in a higher income group had a higher likelihood of consuming and spending on processed meat than those in a lower income group. The probability of consuming processed meat and the amount consumed were positively associated with being from East Malaysia and urban areas. Conclusions: There are distinguished roles of sociodemographic and household factors across ethnic groups in consumption expenditure on processed meat. Policy makers should take account of age, income, education, household region and household locality factors when formulating intervention measures. pubtype: Academic Journal doctype: research tables/charts Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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