Nutrition knowledge and influence on diet in the carer–client relationship in residential care settings for people with intellectual disabilities.
People with intellectual disabilities generally have poorer health outcomes compared with those who do not, including outcomes related to nutrition‐related non‐communicable diseases. Carers support people with intellectual disabilities in many aspects including habitual shopping and preparation of f...
| Publicado en: | Nutrition Bulletin Vol. 48; no. 1; pp. 74 - 91 |
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| Autores principales: | , , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Wiley-Blackwell
Mar2023
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| Acceso en línea: | Ver este registro en EBSCOhost |