The Fruit Intake–Adiposity Paradox: Findings from a Peruvian Cross-Sectional Study.

Due to the increase in obesity worldwide, international organizations have promoted the adoption of a healthy lifestyle, as part of which fruit consumption stands out. However, there are controversies regarding the role of fruit consumption in mitigating this disease. The objective of the present st...

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Publicado en:Nutrients Vol. 15; no. 5; pp. 1183 - 1193
Autores principales: Guerra Valencia, Jamee, Ramos, Willy, Cruz-Ausejo, Liliana, Torres-Malca, Jenny Raquel, Loayza-Castro, Joan A., Zeñas-Trujillo, Gianella Zulema, Guillen Ponce, Norka Rocío, Zuzunaga-Montoya, Fiorella E., Valladares-Garrido, Mario J., Vera-Ponce, Víctor Juan, De La Cruz-Vargas, Jhony A.
Formato: research tables/charts Journal Article
Publicado: MDPI Mar2023
Acceso en línea:Ver este registro en EBSCOhost
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        atl: The Fruit Intake–Adiposity Paradox: Findings from a Peruvian Cross-Sectional Study.
      aug:
        au:
          Guerra Valencia, Jamee
          Ramos, Willy
          Cruz-Ausejo, Liliana
          Torres-Malca, Jenny Raquel
          Loayza-Castro, Joan A.
          Zeñas-Trujillo, Gianella Zulema
          Guillen Ponce, Norka Rocío
          Zuzunaga-Montoya, Fiorella E.
          Valladares-Garrido, Mario J.
          Vera-Ponce, Víctor Juan
          De La Cruz-Vargas, Jhony A.
        affil: Instituto de Investigaciones en Ciencias Biomédicas (INICIB), Universidad Ricardo Palma, Lima 15039, Peru
      sug:
        subj:
          Food Intake Peru
          Fruit
          Obesity
          Adipose Tissue Distribution
          Cross Sectional Studies
          Peru
          Abdominal Fat
          Waist Circumference
          Body Mass Index
          Life Style Changes
          Surveys
          Exploratory Research
          Portion Size
          Salads
          Fruit Juices
          Multivariate Analysis
          Confidence Intervals
          Human
          Male
          Female
          Adolescence
          Young Adult
          Adult
          Middle Age
          Aged
          Aged, 80 and Over
          Data Analysis Software
          Descriptive Statistics
          Adolescent: 13-18 years
          Adult: 19-44 years
          Middle Aged: 45-64 years
          Aged: 65+ years
          Aged, 80 & over
          Male
          Female
      ab: Due to the increase in obesity worldwide, international organizations have promoted the adoption of a healthy lifestyle, as part of which fruit consumption stands out. However, there are controversies regarding the role of fruit consumption in mitigating this disease. The objective of the present study was to analyze the association between fruit intake and body mass index (BMI) and waist circumference (WC) in a representative sample of Peruvians. This is an analytical cross-sectional study. Secondary data analysis was conducted using information from the Demographic and Health Survey of Peru (2019–2021). The outcome variables were BMI and WC. The exploratory variable was fruit intake, which was expressed in three different presentations: portion, salad, and juice. A generalized linear model of the Gaussian family and identity link function were performed to obtain the crude and adjusted beta coefficients. A total of 98,741 subjects were included in the study. Females comprised 54.4% of the sample. In the multivariate analysis, for each serving of fruit intake, the BMI decreased by 0.15 kg/m2 (β = −0.15; 95% CI −0.24 to −0.07), while the WC was reduced by 0.40 cm (β = −0.40; 95% CI −0.52 to −0.27). A negative association between fruit salad intake and WC was found (β = −0.28; 95% CI −0.56 to −0.01). No statistically significant association between fruit salad intake and BMI was found. In the case of fruit juice, for each glass of juice consumed, the BMI increased by 0.27 kg/m2 (β = 0.27; 95% CI 0.14 to 0.40), while the WC increased by 0.40 cm (β = 0.40; 95% CI 0.20 to 0.60). Fruit intake per serving is negatively related to general body adiposity and central fat distribution, while fruit salad intake is negatively related to central distribution adiposity. However, the consumption of fruit in the form of juices is positively associated with a significant increase in BMI and WC.
      pubtype: Academic Journal
      doctype:
        research
        tables/charts
        Journal Article
      ougenre: Article
    language: English
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