Improving Foodborne Disease Surveillance and Outbreak Detection and Response Using Peer Networks—The Integrated Food Safety Centers of Excellence.
Context: Foodborne disease surveillance and outbreak investigations are foundational to the prevention and control of foodborne disease in the United States, where contaminated foods cause an estimated 48 million illnesses, 128 000 hospitalizations, and 3000 deaths each year. Surveillance activities...
| Publicado en: | Journal of Public Health Management & Practice Vol. 29; no. 3; pp. 287 - 297 |
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| Autores principales: | , , , , , , , |
| Formato: | tables/charts Journal Article |
| Publicado: |
Lippincott Williams & Wilkins
May/Jun2023
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=162674811&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 162674811 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 10784659 0O3 jtl: Journal of Public Health Management & Practice issn: 10784659 maglogo: N pubinfo: dt: May/Jun2023 vid: 29 iid: 3 pid: 5086 pub: Lippincott Williams & Wilkins place: Baltimore, Maryland artinfo: ui: 162674811 162674811 162674811 10.1097/PHH.0000000000001607 162674811 ppf: 287 ppct: 10 formats: tig: atl: Improving Foodborne Disease Surveillance and Outbreak Detection and Response Using Peer Networks—The Integrated Food Safety Centers of Excellence. aug: au: White, Alice E. Garman, Katie N. Hedberg, Craig Pennell-Huth, Paula Smith, Kirk E. Sillence, Elizabeth Baseman, Janet Scallan Walter, Elaine affil: Department of Epidemiology, Colorado School of Public Health, Aurora, Colorado (Ms White and Dr Scallan Walter) sug: subj: Food Contamination Disease Surveillance Disease Outbreaks Peer Group Social Networking Health Care Delivery, Integrated Food Safety Poison Control Centers Excellence Public Health Quality of Health Care Food Poisoning Prevention and Control United States Program Development Implementation Science ab: Context: Foodborne disease surveillance and outbreak investigations are foundational to the prevention and control of foodborne disease in the United States, where contaminated foods cause an estimated 48 million illnesses, 128 000 hospitalizations, and 3000 deaths each year. Surveillance activities and rapid detection and investigation of foodborne disease outbreaks require a trained and coordinated workforce across epidemiology, environmental health, and laboratory programs. Program: Under the 2011 Food Safety Modernization Act, the Centers for Disease Control and Prevention (CDC) was called on to establish Integrated Food Safety (IFS) Centers of Excellence (CoEs) at state health departments, which would collaborate with academic partners, to identify, implement, and evaluate model practices in foodborne disease surveillance and outbreak response and to serve as a resource for public health professionals. Implementation: CDC designated 5 IFS CoEs in August 2012 in Colorado, Florida, Minnesota, Oregon, and Tennessee; a sixth IFS CoE in New York was added in August 2014. For the August 2019-July 2024 funding period, 5 IFS CoEs were designated in Colorado, Minnesota, New York, Tennessee, and Washington. Each IFS CoE is based at the state health department that partners with at least one academic institution. Evaluation: IFS CoEs have built capacity across public health agencies by increasing the number of workforce development opportunities (developing >70 trainings, tools, and resources), supporting outbreak response activities (responding to >50 requests for outbreak technical assistance annually), mentoring students, and responding to emerging issues, such as changing laboratory methods and the COVID-19 pandemic. pubtype: Academic Journal doctype: tables/charts Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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