How do trendy diets emerge? An exploratory social media study on the low-carbohydrate diet in Finland.

Various trendy diets characterize the foodscape today. This paper focuses on the low-carbohydrate (LC) diet, which gained large publicity in Finland in late 2010, affecting eating habits and food sales. In order to understand the factors affecting its emergence, we turned to the internet because it...

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Publicado en:	Food, Culture & Society Vol. 26; no. 2; pp. 344 - 370
Autores principales:	Jauho, Mikko, Pääkkönen, Juho, Isotalo, Veikko, Pöyry, Essi, Laaksonen, Salla-Maaria
Formato:	Artículo
Publicado:	Taylor & Francis Ltd Apr2023
Materias:	Finland Social media Media studies Food habits Text mining Diet Databases Low-carbohydrate diet Keywords
Acceso en línea:	Ver este registro en EBSCOhost