Calcium Intake Contributed by Whole Foods and Gastric Cancer in Viet Nam: A Case‑Control Study.
Recent studies revealed the potential tumor-suppressive effects of calcium. We aimed to investigate the association between dietary calcium intake contributed by whole foods and gastric cancer. 466 gastric cancer cases and 1531 controls were extracted from the completed case-control studies in hospi...
| Publicado en: | Nutrition & Cancer Vol. 75; no. 4; pp. 1243 - 1254 |
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| Autores principales: | , , , , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Taylor & Francis Ltd
2023
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=163553692&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 163553692 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 01635581 7MS jtl: Nutrition & Cancer issn: 01635581 maglogo: N pubinfo: dt: 2023 vid: 75 iid: 4 pid: 377 pub: Taylor & Francis Ltd place: Philadelphia, Pennsylvania artinfo: ui: 163553692 162473266 163553692 163553692 10.1080/01635581.2023.2187721 163553692 ppf: 1243 ppct: 11 formats: fmt: – @attributes: type: T – @attributes: type: P tig: atl: Calcium Intake Contributed by Whole Foods and Gastric Cancer in Viet Nam: A Case‑Control Study. aug: au: Nguyen, Thinh Gia Truong, Dung Thuy Thi Le, Phuoc Hong Kim Vo, Tuyen Cat Ikeda, Shunya Tran Le, Ngoan affil: School of Medicine, International University of Health and Welfare, Narita City, Japan sug: subj: Calcium, Dietary Health Food Food Intake Vietnam Stomach Neoplasms Prevention and Control Human Vietnam Male Female Case Control Studies Hospitals Vietnam Questionnaires Semi-Structured Interview Descriptive Statistics Odds Ratio Comparative Studies Confidence Intervals Dietary Reference Intakes Life Style Food Habits Nutritional Status Funding Source Male Female ab: Recent studies revealed the potential tumor-suppressive effects of calcium. We aimed to investigate the association between dietary calcium intake contributed by whole foods and gastric cancer. 466 gastric cancer cases and 1531 controls were extracted from the completed case-control studies in hospitals in Hanoi from 2017 to 2019. A validated semi-quantitative food frequency questionnaire was used to obtain data via face-to-face interviews with the trained interviewer. Calcium intake was calculated based on the food frequency intake per year. Adjusted odds ratios (OR) and 95% confidence intervals (95% CI) were calculated. The study participants consumed less than 50% of 700 mg/day compared to the recommended calcium intake. With increasing calcium intake, we found a reduction in gastric cancer in both genders, men and women (adjusted OR and 95%CI, 5th vs. 1st quintile: 0.50 (0.36, 0.70), p_trend 0.000; 0.62 (0.42, 0.92), p_trend 0.019; and 0.30 (0.16, 0.57), p_trend 0.000, respectively). The inverse association remained in the subgroups of never-smokers and those with positive H. pylori infection. We observed substantial benefits of calcium intake from whole foods against gastric cancer in the Vietnamese population with a low nutritious status. pubtype: Academic Journal doctype: research tables/charts Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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