Meal timing variability of rotating shift workers throughout a complete shift cycle and its effect on daily energy and macronutrient intake: a field study.

Purpose: To evaluate the meal timing variability of rotating shift workers throughout a complete shift schedule and its effect on daily energy and macronutrient intake. Methods: Thirty male shift-workers from a mining company were evaluated in a complete rotation shift cycle over 240 consecutive hou...

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Publicado en:European Journal of Nutrition Vol. 62; no. 4; pp. 1707 - 1719
Autores principales: Pereira Marot, Luisa, Tibiletti Balieiro, Laura Cristina, do Vale Cardoso Lopes, Tássia, Rosa, Dayane Eusenia, Wright Jr, Kenneth P., de Castro Moreno, Claudia Roberta, Crispim, Cibele Aparecida
Formato: research tables/charts Journal Article
Publicado: Springer Nature Jun2023
Acceso en línea:Ver este registro en EBSCOhost
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      dt: Jun2023
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      pub: Springer Nature
      place: New York, New York
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        atl: Meal timing variability of rotating shift workers throughout a complete shift cycle and its effect on daily energy and macronutrient intake: a field study.
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        au:
          Pereira Marot, Luisa
          Tibiletti Balieiro, Laura Cristina
          do Vale Cardoso Lopes, Tássia
          Rosa, Dayane Eusenia
          Wright Jr, Kenneth P.
          de Castro Moreno, Claudia Roberta
          Crispim, Cibele Aparecida
        affil: Faculty of Medicine, Federal University of Uberlândia, Av. Para, 1720, Bloco 2U, Sala 20, Campus Umuarama, 38405-320, Uberlândia, MG, Brazil
      sug:
        subj:
          Meals
          Eating Behavior Evaluation
          Food Intake
          Energy Intake
          Macronutrients
          Time Factors
          Shift Workers Psychosocial Factors
          Shiftwork
          Mining
          Nutritionists
          Multimethod Studies
          Fasting
          Dietary Carbohydrates
          Dietary Proteins
          Metabolic Diseases
          Human
          Male
          Female
          Adult
          Middle Age
          Data Analysis Software
          Descriptive Statistics
          Funding Source
          Adult: 19-44 years
          Middle Aged: 45-64 years
          Male
          Female
      ab: Purpose: To evaluate the meal timing variability of rotating shift workers throughout a complete shift schedule and its effect on daily energy and macronutrient intake. Methods: Thirty male shift-workers from a mining company were evaluated in a complete rotation shift cycle over 240 consecutive hours (10 days; two days of morning shifts, two days of evening shifts, 24 h free, two days of night shifts and three days off). Food intake related variables [meal timing, energy (kcal) and macronutrient intake (%)] were assessed by 24 h recall by a trained nutritionist. Mixed models were used to analyze the variation in meal timing and energy and macronutrient intake throughout the shift cycle, as well as the interaction between shift and time ranges (00:00–03:59, 04:00–07:59, 08:00–11:59, 12:00–15:59, 16:00–19:59, 20:00–23:59). Results: The first meal of the day was earlier on night shifts [D6 (3:44 ± 0:33) and D7 (5:52 ± 0:42)] compared to the other shifts (p < 0.001), except for D4 (evening shift; 5:51 ± 0:47) versus D7 (p = 0.999). Night shifts also showed a shorter night fasting (D5–D6, 9.3 h; D6–D7, 9.6 h) than most other nights (p < 0.05), except for the fasting between D1–D2 (11.3 h) and D3–D4 (11.2 h) (p > 0.05). There was no difference in 24 h energy intake throughout the shift cycle (p = 0.065). The analysis of interaction between shift and time ranges showed that night shift (D6) presented a higher intake of energy (441.5 ± 48.4 kcal), percentage of energy (D6: 17.8 ± 1.8%), fat (17.6 ± 2.0%), carbohydrate (17.0 ± 1.7%) and protein (16.4 ± 1.8%) between 00:00 and 03:59 compared with the other shift days (p < 0.05). Conclusion: Night shifts seem to contribute to a longer eating window than other shifts. Moreover, there is a higher energy and macronutrients intake during night shifts, which reduces the night fast period and could have implications for metabolic dysregulation.
      pubtype: Academic Journal
      doctype:
        research
        tables/charts
        Journal Article
      ougenre: Article
    language: English
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