Foodborne Illness Outbreaks at Retail Food Establishments -- National Environmental Assessment Reporting System, 25 State and Local Health Departments, 2017-2019.
Problem/Condition: Each year, state and local public health departments report hundreds of foodborne illness outbreaks associated with retail food establishments (e.g., restaurants or caterers) to CDC. Typically, investigations involve epidemiology, laboratory, and environmental health components. H...
| Publicado en: | MMWR Surveillance Summaries Vol. 72; no. 6; pp. 1 - 12 |
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| Autores principales: | , , , , , , , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Centers for Disease Control & Prevention (CDC)
6/2/2023
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| Acceso en línea: | Ver este registro en EBSCOhost |