Sequential relationships of food intake in nursing home residents with dementia: Behavioural analyses of videotaped mealtime observations.

Aims and Objectives: This study examined the sequential relationships of food intake and the moderating role of the characteristics of intake and resident conditions. Background: Nursing home residents commonly experience insufficient food intake. While multilevel factors influence intake, evidence...

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Publicado en:Journal of Clinical Nursing (John Wiley & Sons, Inc.) Vol. 32; no. 13/14; pp. 3482 - 3496
Autores principales: Liu, Wen, Chen, Yong
Formato: research tables/charts Journal Article
Publicado: John Wiley & Sons, Inc. Jul2023
Acceso en línea:Ver este registro en EBSCOhost
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      jtl: Journal of Clinical Nursing (John Wiley & Sons, Inc.)
      issn: 09621067
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      dt: Jul2023
      vid: 32
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      pub: John Wiley & Sons, Inc.
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        10.1111/jocn.16411
        164135972
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        atl: Sequential relationships of food intake in nursing home residents with dementia: Behavioural analyses of videotaped mealtime observations.
      aug:
        au:
          Liu, Wen
          Chen, Yong
        affil: The University of Iowa College of Nursing, Iowa City Iowa,, USA
      sug:
        subj:
          Nursing Home Residents
          Dementia
          Comorbidity
          Food Intake
          Eating Behavior
          Meals
          Nursing Homes
          Human
          Male
          Female
          Dementia Patients
          Health Personnel
          Nonexperimental Studies
          Record Review
          Videorecording
          Applied Behavior Analysis
          Health Behavior
          Eating
          Descriptive Statistics
          Comparative Studies
          Data Analysis Software
          Odds Ratio
          Confidence Intervals
          Quality of Life
          Funding Source
          Male
          Female
      ab: Aims and Objectives: This study examined the sequential relationships of food intake and the moderating role of the characteristics of intake and resident conditions. Background: Nursing home residents commonly experience insufficient food intake. While multilevel factors influence intake, evidence on sequential relationships is lacking. Design: The study was an observational study using secondary, behavioural analyses following the STROBE Statement. Methods: Videotaped observations (N = 160) collected from a dementia communication trial during 2011–2014 were coded using the refined Cue Utilisation and Engagement in Dementia Mealtime Video‐coding Scheme during 2018–2019. The 160 videos involved 27 residents living with dementia and 36 staff in 9 nursing homes. Independent variables were the state (solid intake, liquid intake, no intake) of an intake episode occurring during mealtime (current episode), eating technique (resident‐initiated, staff‐facilitated) used in the next episode occurring after the current episode (subsequent episode), interval between adjacent episodes, and resident comorbidities and dementia stage. The dependent variable was the state of subsequent episode. Results: Successful liquid and solid intake increased odds of subsequent liquid and solid intake. Comorbidities were associated with decreased odds of subsequent liquid and solid intake for staff‐facilitated episodes. When liquid intake occurred, staff‐facilitation decreased odds of subsequent liquid intake; longer intervals between adjacent episodes increased odds of subsequent solid intake. Conclusion: Food intake was strongly and sequentially associated, and such temporal relationships were dependent on characteristics of the intake process and resident conditions. Relevance to Clinical Practice: The study findings supported that initiating successful intake facilitates continuity of successful intake during mealtime. Behavioural interventions tailored by comorbidities that modify characteristics of the food intake process may improve food intake.
      pubtype: Academic Journal
      doctype:
        research
        tables/charts
        Journal Article
      ougenre: Article
    language: English
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