Nutritional Strategies for Treating Iron Malnutrition: Implications on Nutrikinetic Approaches.
Malnutrition remains a major global issue-affecting people of all ages. Iron deficiency is one of the existing malnutrition deficiencies limiting long-term human development. Food-based interventions play a vital role in the growth, development (physical and cognitive), and socioeconomic status of a...
| Publicado en: | Current Research in Nutrition & Food Science Vol. 11; no. 1; pp. 307 - 320 |
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| Autores principales: | , , , |
| Formato: | pictorial research systematic review tables/charts Journal Article |
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Current Research in Nutrition & Food Science
Apr2023
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=164236380&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 164236380 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 2347467X KIVQ jtl: Current Research in Nutrition & Food Science issn: 2347467X maglogo: N pubinfo: dt: Apr2023 vid: 11 iid: 1 pid: 25572 pub: Current Research in Nutrition & Food Science artinfo: ui: 164236380 164236380 164236380 10.12944/CRNFSJ.11.1.23 164236380 ppf: 307 ppct: 13 formats: fmt: @attributes: type: P tig: atl: Nutritional Strategies for Treating Iron Malnutrition: Implications on Nutrikinetic Approaches. aug: au: CHEKRAVERTHY, BHADRAM KALYAN PARDHE, HARSHITA ARUN RAVI KIRAN, AMMU V. V. V. NAGAPPAN, KRISHNAVENI affil: Department of Pharmaceutical Analysis, JSS College of Pharmacy, JSS Academy of Higher Education & Research, Ooty, The Nilgiris, Tamil Nadu, India sug: subj: Malnutrition Prevention and Control Iron Deficiencies Functional Food Therapeutic Use Food, Fortified Therapeutic Use Dietary Supplementation Human Systematic Review Funding Source PubMed Biological Availability Iron Physiology Anemia, Iron Deficiency ab: Malnutrition remains a major global issue-affecting people of all ages. Iron deficiency is one of the existing malnutrition deficiencies limiting long-term human development. Food-based interventions play a vital role in the growth, development (physical and cognitive), and socioeconomic status of an individual. Several food-based approaches (viz., fortification and bio fortification of staple foods) have been employed for improving malnutrition in vulnerable populations. In underdeveloped countries, staple foods like rice, wheat, beans, and pearl millets etc. are being actively fortified and bio fortified to enhance the iron content intended to deliver the required nourishment with optimal consumption. However, translational iron levels from functional foods may not be proportional to iron absorbed into systems. Considering the effectiveness of bioavailability, additional emphasis is required in establishing the same for the functional foods which could serve as an effective alternative to existing methods in mitigating iron malnutrition. This review emphasizes the importance of iron, iron physio-pathological, and the current status of food strategies in dealing with iron malnutrition. pubtype: Academic Journal doctype: pictorial research systematic review tables/charts Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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