Effects of chocolate milk consumption on muscle recovery following rowing exercise: A randomised crossover study.

Introduction: For athletes, an excessive increase in blood urea nitrogen (BUN) after multiple endurance exercises indicates muscle glycogen depletion that induces a diminution in performance. Our study aimed to examine the efficacy of chocolate milk (CM) compared with carbohydrate-protein replacemen...

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Publicado en:Malaysian Journal of Nutrition Vol. 29; no. 1; pp. 103 - 114
Autores principales: Fitriani, Anna, Setiarini, Asih, Ahmad, Engkus Kusdinar, Purwaningtyas, Desiani Rizki, Fitria
Formato: research tables/charts randomized controlled trial Journal Article
Publicado: Nutrition Society of Malaysia Apr2023
Acceso en línea:Ver este registro en EBSCOhost
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    shortDbName: ccm
    uiTerm: 164559273
    longDbName: CINAHL Complete
    uiTag: AN
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        1394035X
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      jtl: Malaysian Journal of Nutrition
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      dt: Apr2023
      vid: 29
      iid: 1
      pid: 49148
      pub: Nutrition Society of Malaysia
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        164559273
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        10.31246/mjn-2022-0086
        164559273
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        atl: Effects of chocolate milk consumption on muscle recovery following rowing exercise: A randomised crossover study.
      aug:
        au:
          Fitriani, Anna
          Setiarini, Asih
          Ahmad, Engkus Kusdinar
          Purwaningtyas, Desiani Rizki
          Fitria
        affil: Nutritional Sciences Program, Faculty of Health Sciences, Universitas Muhammadiyah Prof. Dr. Hamka, Jakarta, Indonesia
      sug:
        subj:
          Cacao
          Milk
          Carbohydrates
          Proteins
          Rowing Physiology
          Exercise Physiology
          Aquatic Sports Physiology
          Human
          Randomized Controlled Trials
          Random Assignment
          Blood Urea Nitrogen
          T-Tests
          Descriptive Statistics
          Male
          Adult
          Adult: 19-44 years
          Male
      ab: Introduction: For athletes, an excessive increase in blood urea nitrogen (BUN) after multiple endurance exercises indicates muscle glycogen depletion that induces a diminution in performance. Our study aimed to examine the efficacy of chocolate milk (CM) compared with carbohydrate-protein replacement drink (CHOPRO) in suppressing the increase in BUN level following multiple rowing exercises among national male rowing athletes aged 18--23 years. Methods: Seven male athletes from the Rowing National Training Centre, Pengalengan, West Java, participated in this single-blind, randomised crossover study. They received CM or CHOPRO during four hours of recovery between two endurance exercises. Before (pre) and after (post) multiple exercises, a venous blood sample was collected to measure the increase in BUN level. The effects of each beverage on BUN level were compared using an independent t-test. Results: The increase in pre-post BUN level was significantly lower for CM trial compared to CHOPRO trial (164.0±61.3 mmol/L vs 293.5±88.3 mmol/L, p=0.012). Conclusion: It was observed that CM reduced rate of increase in BUN level following multiple rowing exercises. Thus, CM can be useful for athletes during intense training regimen with multiple exercise sessions. Future studies should investigate the effect of CM in various types of sports, using convenient, non-invasive, and real-time measurement.
      pubtype: Academic Journal
      doctype:
        research
        tables/charts
        randomized controlled trial
        Journal Article
      ougenre: Article
    language: English
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