Socioeconomic Level and the Relationship in Glycemic Behavior in the Mexican Population. A Nutritional Alternative Focused on Vulnerable Populations.

In this study, numerical approximations were generated to analyze the behavior of glycemic variations in the non-diabetic population of the Mexican republic. The main objective of this work is to obtain an overview of the glycemic variations in the non-diabetic population from different socioeconomi...

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Publicado en:Journal of Community Health Vol. 48; no. 4; pp. 687 - 698
Autores principales: Alonso-Bastida, A., Salazar-Piña, D. A., Adam-Medina, M., Ramos-García, M. L.
Formato: Artículo
Publicado: Springer Nature Aug2023
Materias:
Acceso en línea:Ver este registro en EBSCOhost
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      dt: Aug2023
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      pub: Springer Nature
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        10.1007/s10900-023-01207-7
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        atl: Socioeconomic Level and the Relationship in Glycemic Behavior in the Mexican Population. A Nutritional Alternative Focused on Vulnerable Populations.
      aug:
        au:
          Alonso-Bastida, A.
          Salazar-Piña, D. A.
          Adam-Medina, M.
          Ramos-García, M. L.
        affil:
          TecNM/CENIDET, Electronic Engineering Department, Interior Internado Palmira S/N, Palmira, Cuernavaca, 62490, Morelos, Mexico
          Facultad de Nutrición, Universidad Autónoma del Estado de Morelos, 62350, Morelos, Cuernavaca, Mexico
      su:
        Mexico
        Food consumption
        Food security
        Social classes
        Health behavior
        Confidence intervals
        Glycemic control
        Blood sugar
        Surveys
        Conceptual structures
        At-risk people
        Questionnaires
        Descriptive statistics
        Research funding
        Natural foods
      sug:
        subj:
          Food consumption
          Food security
          Social classes
          Health behavior
          Mexico
          Other specialty-line food merchant wholesalers
          Confidence intervals
          Glycemic control
          Blood sugar
          Surveys
          Conceptual structures
          At-risk people
          Questionnaires
          Descriptive statistics
          Research funding
          Natural foods
      keyword:
        Glycemic behaviour
        Healthy and sustainable diet
        Non-diabetic population
        Socioeconomic status
        Virtual patients
        Glycemic behaviour
        Healthy and sustainable diet
        Non-diabetic population
        Socioeconomic status
        Virtual patients
      ab: In this study, numerical approximations were generated to analyze the behavior of glycemic variations in the non-diabetic population of the Mexican republic. The main objective of this work is to obtain an overview of the glycemic variations in the non-diabetic population from different socioeconomic statuses in Mexico (Medium–high, medium, and low). Thus, evaluating the effect on the glucose level under a healthy diet considering the socioeconomic capabilities of the population. Through the national health and nutrition survey of Mexico 2020 and the Mexican food base, 1420 virtual patients were proposed (522 low status, 485 medium status and 413 Medium–High status) focused on simulating the glycemic behavior in each of the survey participants. Considering that the average food expenditure of the Mexican population is $107.00 MXN, and the cost of a healthy diet is $66.50 MXN, the economic sustainability of the Mexican population to adopt a healthy diet is revealed. The particularity of this work is focused on obtaining diverse data that are difficult to access in the development of population analyses. Such is the case of the approach proposed for different socioeconomic statuses. In this way, the proposed methodology provides a framework for complementary research contributions to the subject.
      pubtype: Academic Journal
      doctype: Article
      src: R
    language: English
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