Lipid Profile, Nutritional Status and Severity Biomarkers in Adults With Sickle Cell Anemia.

BACKGROUND: Lipid alterations have been described in sickle cell anemia (SCA), but their association with the disease severity is not fully understood and their correlation with the nutritional status of this population has not been widely studied. OBJECTIVES: This study aimed to assess the lipid pr...

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Publicado en:Plasmatology Vol. 17; pp. 1 - 9
Autores principales: Pereira Gomes, Ingrid Cristiane, Costa Machado Teles, João Pedro, Sousa Coelho, Anny Catarina, Passos Cruz, Maria Carollyne, Costa de Albuquerque, Lindemberg, Carvalho, Mariana Amaral, Castro dos Santos, Paulo Herlan, Nolasco dos Santos, Sérgio, Cipolotti, Rosana
Formato: research tables/charts Journal Article
Publicado: Sage Publications Inc. 8/13/2023
Acceso en línea:Ver este registro en EBSCOhost
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      dt: 8/13/2023
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      place: Thousand Oaks, California
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        atl: Lipid Profile, Nutritional Status and Severity Biomarkers in Adults With Sickle Cell Anemia.
      aug:
        au:
          Pereira Gomes, Ingrid Cristiane
          Costa Machado Teles, João Pedro
          Sousa Coelho, Anny Catarina
          Passos Cruz, Maria Carollyne
          Costa de Albuquerque, Lindemberg
          Carvalho, Mariana Amaral
          Castro dos Santos, Paulo Herlan
          Nolasco dos Santos, Sérgio
          Cipolotti, Rosana
        affil: Health Sciences Postgraduate Program, 74391Federal University of Sergipe, Aracaju, SE, Brazil
      sug:
        subj:
          Lipids Analysis
          Anemia, Sickle Cell In Adulthood
          Nutritional Status
          Severity of Illness
          Biological Markers
          Macronutrients
          Food Intake
          Human
          Male
          Female
          Adult
          Anthropometry
          Cross Sectional Studies
          Sociodemographic Factors
          Mann-Whitney U Test
          Spearman's Rank Correlation Coefficient
          Carbohydrates
          Lipoproteins, HDL
          Triglycerides
          Hemoglobins Analysis
          Hematocrit Evaluation
          Hemolysis
          Adult: 19-44 years
          Male
          Female
      ab: BACKGROUND: Lipid alterations have been described in sickle cell anemia (SCA), but their association with the disease severity is not fully understood and their correlation with the nutritional status of this population has not been widely studied. OBJECTIVES: This study aimed to assess the lipid profile and its relation with the nutritional status, including anthropometric characteristics and daily macronutrient intake, and with the severity biomarkers in adults with SCA in a steady state. DESIGN: Cross-sectional study METHODS: This was an analytical cross-sectional study with 55 adults with SCA and 60 members of the control group. Sociodemographic, anthropometric, nutritional, and laboratory data were collected between March 2019 and June 2020. Mann–Whitney test was used to compare groups and Spearman's correlation coefficient was used to test the relation between variables. RESULTS: The SCA group presented higher calorie, protein, and carbohydrate intake, lower levels of high-density lipoprotein-cholesterol (HDL-c), and a higher triglyceride (TG)/HDL-c ratio than the control. HDL-c showed a positive correlation with hemoglobin and hematocrit (HcT) and a negative correlation with indirect bilirubin and lactate dehydrogenase (LDH). The TG/HDL-c ratio was positively linked with reticulocyte count, LDH, and leukocyte count and negatively linked with Hb. CONCLUSIONS: The study findings showed hypocholesterolemia in SCA and its independent correlation with macronutrient intake. The links of HDL-c and TG/HDL-c ratio with hemolysis indices indicate that they are easily accessible, low-cost markers capable of predicting SCA severity.
      pubtype: Academic Journal
      doctype:
        research
        tables/charts
        Journal Article
      ougenre: Article
    language: English
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