Dietary acid load in children with chronic kidney disease: its association with nutritional status and health-related quality of life.

Background: This study aimed to determine the dietary acid load of children with chronic kidney disease (CKD) and to evaluate the relationship between dietary acid load, nutritional status, and health-related quality of life (HRQOL). Method: A total of 67 children aged 3–18 years with a diagnosis of...

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Publicado en:Pediatric Nephrology Vol. 38; no. 10; pp. 3417 - 3427
Autores principales: Yurtdaş Depboylu, Gamze, Kaner, Gülşah, Özdemir Şimşek, Özgür, Turan, Kübra Nur, Kasap Demir, Belde
Formato: research tables/charts Journal Article
Publicado: Springer Nature Oct2023
Acceso en línea:Ver este registro en EBSCOhost
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      dt: Oct2023
      vid: 38
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      pub: Springer Nature
      place: New York, New York
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        10.1007/s00467-023-05991-1
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        atl: Dietary acid load in children with chronic kidney disease: its association with nutritional status and health-related quality of life.
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        au:
          Yurtdaş Depboylu, Gamze
          Kaner, Gülşah
          Özdemir Şimşek, Özgür
          Turan, Kübra Nur
          Kasap Demir, Belde
        affil: Department of Nutrition and Dietetics, Faculty of Health Sciences, İzmir Katip Çelebi University, Çiğli Ana Yerleşkesi, Merkezi Ofisler 35620 Çiğli, İzmir, Turkey
      sug:
        subj:
          Renal Insufficiency, Chronic Risk Factors
          Risk Assessment
          Acids Adverse Effects
          Diet Adverse Effects
          Nutritional Status
          Food Intake
          Human
          Child
          Male
          Female
          Adolescence
          Scales
          Child, Preschool
          Anthropometry
          Descriptive Statistics
          Multiple Logistic Regression
          Odds Ratio
          Confidence Intervals
          Glomerular Filtration Rate
          Albumins Blood
          Child: 6-12 years
          Adolescent: 13-18 years
          Child, Preschool: 2-5 years
          Male
          Female
      ab: Background: This study aimed to determine the dietary acid load of children with chronic kidney disease (CKD) and to evaluate the relationship between dietary acid load, nutritional status, and health-related quality of life (HRQOL). Method: A total of 67 children aged 3–18 years with a diagnosis of CKD stages II–V were included in the study. Anthropometric measurements (body weight, height, mid-upper arm circumference, waist, and neck circumference) and 3-day food consumption records were taken to evaluate the nutritional status. The net endogenous acid production (NEAP) score was calculated to determine the dietary acid load. "Pediatric Inventory of Quality of Life (PedsQL)" was used to assess the participants' HRQOL. Results: The mean NEAP was 59.2 ± 18.96 mEq/day. Stunted and malnourished children had significantly higher NEAP than those who were not (p < 0.05). There were no significant differences in terms of HRQOL scores according to NEAP groups. The multivariate logistic regression analysis showed that waist circumference (OR: 0.890, 95% CI: 0.794–0.997), serum albumin (OR: 0.252, 95% CI: 0.068–0.929), and glomerular filtration rate (GFR) (OR: 0.985, 95% CI: 0.970–1.000) were negatively associated with high NEAP. Conclusion: This study shows that a diet shifted in an acidic direction in children with CKD and a higher dietary acid load are associated with lower serum albumin, GFR, and waist circumference, but not HRQOL. These results suggest that dietary acid load might affect nutritional status and CKD progression in children with CKD. Future studies with larger samples are needed to confirm these results and to understand underlying mechanisms. A higher resolution version of the Graphical abstract is available as Supplementary information
      pubtype: Academic Journal
      doctype:
        research
        tables/charts
        Journal Article
      ougenre: Article
    language: English
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