Fat Consumption Attenuates Cortical Oxygenation during Mental Stress in Young Healthy Adults.
Mental stress has been associated with cardiovascular events and stroke, and has also been linked with poorer brain function, likely due to its impact on cerebral vasculature. During periods of stress, individuals often increase their consumption of unhealthy foods, especially high-fat foods. Both h...
| Publicado en: | Nutrients Vol. 15; no. 18; pp. 3969 - 3984 |
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| Autores principales: | , , , , |
| Formato: | pictorial research tables/charts randomized controlled trial Journal Article |
| Publicado: |
MDPI
Sep2023
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| Acceso en línea: | Ver este registro en EBSCOhost |