Green Energy Process "Ozonation" and Food Safety: A Comprehensive Review.

Improving the storage life of food products is a major problem for manufacturers, and the food sector needs an "ecofriendly" alternative to present technology. As a disinfectant, ozone has been utilized in waste-water purification systems since the beginning of the century. Recently, ozone has been...

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Publicado en:	Current Research in Nutrition & Food Science Vol. 11; no. 2; pp. 488 - 504
Autores principales:	ISLAM, FAKHAR, IMRAN, ALI, KHALID, MUHAMMAD ARMGHAN, AFZAAL, MUHAMMAD, FATIMA, MALEEHA, CHAUHAN, ANAMIKA, BISWAS, SUNANDA, ZAHRA, SYEDA MAHVISH, SHEHZADI, UMBER, ATEEQ, HUDA, SHAH, MOHD ASIF, OJUKWU, MOSES
Formato:	equations & formulas pictorial review tables/charts Journal Article
Publicado:	Current Research in Nutrition & Food Science Aug2023
Acceso en línea:	Ver este registro en EBSCOhost