Intelligent and Active Packaging System Application in Evaluating and Maintaining the Tuna (Thunnus Sp.) Fillets' Quality at Cold Temperature.
This study developed intelligent and active packaging combined for tuna fillets. The purposes of this study were to determine the colour change of packaging indicator labels and the effectiveness of edible coatings (citronella oil concentrations of 0%, 0.5%, and 1%), as well as to establish a correl...
| Publicado en: | Current Research in Nutrition & Food Science Vol. 11; no. 2; pp. 627 - 641 |
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| Autores principales: | , , , , |
| Formato: | equations & formulas research tables/charts Journal Article |
| Publicado: |
Current Research in Nutrition & Food Science
Aug2023
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| Acceso en línea: | Ver este registro en EBSCOhost |