Differing Experiences of Nutrition Care During Treatment Among Oncology Nurses, Providers, and Patients.
BACKGROUND: Provision of nutrition care for patients with cancer represents a key component of holistic oncology care. However, information is limited about the use and perceptions of registered dietitian–led nutrition care in the oncology setting. OBJECTIVES: This study aimed to better understand t...
| Publicado en: | Clinical Journal of Oncology Nursing Vol. 27; no. 6; pp. 653 - 663 |
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| Autores principales: | , , , , , , , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Oncology Nursing Society
Dec2023
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=173871708&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 173871708 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 10921095 GNN jtl: Clinical Journal of Oncology Nursing issn: 10921095 maglogo: N pubinfo: dt: Dec2023 vid: 27 iid: 6 pid: 12496 pub: Oncology Nursing Society place: Pittsburgh, Pennsylvania artinfo: ui: 173871708 173871708 173871708 10.1188/23.CJON.653-662 173871708 ppf: 653 ppct: 10 formats: fmt: @attributes: type: P tig: atl: Differing Experiences of Nutrition Care During Treatment Among Oncology Nurses, Providers, and Patients. aug: au: Guest, Dolores D. Jaffe, Shoshana Adler Lelii, Lori A. Burgess, Ellen Kosich, Mikaela Pankratz, Vernon Shane Brown-Glaberman, Ursa Sussman, Andrew L. Tawfik, Bernard affil: Research assistant professor in the Department of Internal Medicine in the School of Medicine at the University of New Mexico (UNM), in Albuquerque. sug: subj: Patient Attitudes Attitude of Health Personnel Outpatient Service Psychosocial Factors Oncologic Care Nutrition Services Neoplasms Diet Therapy Oncology Nurses Psychosocial Factors Multimethod Studies Exploratory Research Surveys Semi-Structured Interview Purposive Sample Human Male Female Young Adult Adult Middle Age Aged Aged, 80 and Over Data Analysis Software Health Care Delivery Healthcare Disparities Medically Underserved Interview Guides Confidence Intervals Odds Ratio Holistic Care Health Knowledge Adult: 19-44 years Middle Aged: 45-64 years Aged: 65+ years Aged, 80 & over Male Female ab: BACKGROUND: Provision of nutrition care for patients with cancer represents a key component of holistic oncology care. However, information is limited about the use and perceptions of registered dietitian–led nutrition care in the oncology setting. OBJECTIVES: This study aimed to better understand the experiences and expectations of patients and healthcare workers regarding nutrition care during outpatient cancer treatment. METHODS: Oncology care team members (N = 55) and patients (N = 90) completed a survey about their knowledge of and interest in nutrition care. A subset of participants completed semistructured interviews to capture experiences with and perspectives on nutrition care practices. FINDINGS: The majority of patients (n = 73) reported experiencing at least one nutrition impact symptom, but only 14 indicated that they frequently discussed nutrition during provider visits. In addition, 40 oncology care team members indicated frequently discussing nutrition at visits, although 13 were unaware of local nutrition resources. pubtype: Academic Journal doctype: research tables/charts Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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