Drinking for Development: Transformation of the Beer Hall System in Late Colonial Bulawayo, Zimbabwe.

A common feature of colonial towns in Africa was the 'beer hall', serving traditional sorghum beer under municipal monopoly to the African labour force. This system was designed with a dual purpose - to fund rudimentary welfare and housing services for workers whilst consolidating control of drinkin...

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Bibliographic Details
Published in:Journal of Imperial & Commonwealth History Vol. 51; no. 6; pp. 1170 - 1200
Main Author: Hutton, Maurice
Format: Article
Published: Taylor & Francis Ltd Dec2023
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Online Access:View this record in EBSCOhost