Drinking for Development: Transformation of the Beer Hall System in Late Colonial Bulawayo, Zimbabwe.
A common feature of colonial towns in Africa was the 'beer hall', serving traditional sorghum beer under municipal monopoly to the African labour force. This system was designed with a dual purpose - to fund rudimentary welfare and housing services for workers whilst consolidating control of drinkin...
| Published in: | Journal of Imperial & Commonwealth History Vol. 51; no. 6; pp. 1170 - 1200 |
|---|---|
| Main Author: | |
| Format: | Article |
| Published: |
Taylor & Francis Ltd
Dec2023
|
| Subjects: | |
| Online Access: | View this record in EBSCOhost |