The dark side of the bun: endo and exogenous class exclusions in Polish alternative food network.

The aim of this article is to analyze class divisions and exclusions limiting the potential of Polish Alternative Food Networks (AFNs). The authors discuss the tensions arising from the continuing class division in Polish society. Elements determining class stratification -- such as values, motivati...

Descripción completa

Detalles Bibliográficos
Publicado en:Food, Culture & Society Vol. 26; no. 5; pp. 1107 - 1134
Autores principales: Goszczyński, Wojciech, Śpiewak, Ruta
Formato: Artículo
Publicado: Taylor & Francis Ltd Nov2023
Materias:
Acceso en línea:Ver este registro en EBSCOhost
fields @attributes:
  recordID: 1
pdfLink:
plink: https://search.ebscohost.com/login.aspx?direct=true&db=ssf&AN=174633463&site=ehost-live
header:
  @attributes:
    shortDbName: ssf
    uiTerm: 174633463
    longDbName: Social Sciences Full Text (H.W. Wilson)
    uiTag: AN
  controlInfo:
    bkinfo:
    jinfo:
      jid:
        15528014
        1GVA
      jtl: Food, Culture & Society
      issn: 15528014
      maglogo: N
    pubinfo:
      dt: Nov2023
      vid: 26
      iid: 5
      pid: 377
      pub: Taylor & Francis Ltd
    artinfo:
      ui:
        174633463
        10.1080/15528014.2022.2096367
      ppf: 1107
      ppct: 27
      formats:
        fmt:
          @attributes:
            type: P
            size: 2.9MB
      tig:
        atl: The dark side of the bun: endo and exogenous class exclusions in Polish alternative food network.
      aug:
        au:
          Goszczyński, Wojciech
          Śpiewak, Ruta
        affil:
          Institute of Sociology, Nicolaus Copernicus University, Torun, Poland
          Polish Academy of Science, Institute of Rural and Agricultural Development, Warszawa, Poland
      su:
        Poland
        Social classes
        Social marginality
        Qualitative research
      sug:
        subj:
          Social classes
          Social marginality
          Qualitative research
          Poland
      keyword:
        Alternative food-networks
        poland
        production and consumption
        social class
        social exclusions
        Alternative food-networks
        poland
        production and consumption
        social class
        social exclusions
      ab: The aim of this article is to analyze class divisions and exclusions limiting the potential of Polish Alternative Food Networks (AFNs). The authors discuss the tensions arising from the continuing class division in Polish society. Elements determining class stratification -- such as values, motivations, capitals, space of relations, and imaginaries are considered. This paper is based on a qualitative research conducted in 2019 in six various types of AFNs in Poland. The authors conclude that alternative networks operating in Poland are currently separating and polarizing. Given their increasing diversification in terms of the economic capital and other resources, their class-related cultural practices and specific imaginary, a clear distinction emerges between what can be recognized as élite (exclusive) initiatives and mass-scale (albeit less evident) alternative food practices. The well-embedded and largely invisible networks based on seemingly trivial daily practices are revealed as a distinctive category of AFNs marked by the lowest potential to generate class exclusion
      pubtype: Academic Journal
      doctype: Article
      src: R
    language: English
    refInfo:
    copyright:
      @attributes:
        flag: N
    holdings:
      @attributes:
        islocal: N