Toxicity, metabolism, and mitigation strategies of acrylamide: a comprehensive review.

Acrylamide, a food-borne chemical toxicant, has raised global concern in recent decades. It mainly originated from reducing sugar and free amino acid interactions in the carbohydrate-rich foodstuffs heated at high temperatures. Due to the neurotoxicity and carcinogenicity of AA, the mechanism of for...

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Publicado en:	International Journal of Environmental Health Research Vol. 34; no. 1; pp. 1 - 30
Autores principales:	Peivasteh-Roudsari, Leila, Karami, Marziyeh, Barzegar-Bafrouei, Raziyeh, Samiee, Samane, Karami, Hadis, Tajdar-Oranj, Behrouz, Mahdavi, Vahideh, Alizadeh, Adel Mirza, Sadighara, Parisa, Oliveri Conti, Gea, Mousavi Khaneghah, Amin
Formato:	pictorial review tables/charts Journal Article
Publicado:	Taylor & Francis Ltd Jan2024
Acceso en línea:	Ver este registro en EBSCOhost