Innovation of Local Food of Banten-Palm-Sugar -Soybean-Extract Powder as A Nutritious Sweetener and Drink.
Palm sugar is one of the potential commodities in Banten Province, Indonesia. The palm sugar-based innovations are needed to increase the palm sugar market. One of the innovations proposed in this research was the production of palm sugar-soybean extract which can be used as a powdered drink or swee...
| Publicado en: | Current Research in Nutrition & Food Science Vol. 11; no. 3; pp. 1116 - 1127 |
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| Autores principales: | , , , , , , , , |
| Formato: | pictorial research tables/charts Journal Article |
| Publicado: |
Current Research in Nutrition & Food Science
Dec2023
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=175018334&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 175018334 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 2347467X KIVQ jtl: Current Research in Nutrition & Food Science issn: 2347467X maglogo: N pubinfo: dt: Dec2023 vid: 11 iid: 3 pid: 25572 pub: Current Research in Nutrition & Food Science artinfo: ui: 175018334 175018334 175018334 10.12944/CRNFSJ.11.3.17 175018334 ppf: 1116 ppct: 11 formats: fmt: @attributes: type: P tig: atl: Innovation of Local Food of Banten-Palm-Sugar -Soybean-Extract Powder as A Nutritious Sweetener and Drink. aug: au: MARYANI, YEYEN KOSIMANINGRUM, WIDYA ERNAYATI HERAYATI RIFQIAWATI, IKA INDRIANA, INA BUHARI, AHMAD ROCHMAT, AGUS FADHILAH, HANI NURUL FARHAN, MUHAMMAD affil: Department of Chemical Engineering, University of Sultan Ageng Tirtayasa, Serang, Banten, Indonesia. sug: subj: Soybeans Plant Extracts Analysis Powders Analysis Sweetening Agents Analysis Sweetened Beverages Analysis Health Food Nutritive Value Taste Evaluation Plants Funding Source Dietary Sucrose Analysis Dietary Proteins Analysis Dietary Fats Analysis Antioxidants Analysis Refining Questionnaires Data Analysis Software Descriptive Statistics Minerals Analysis Spectrophotometry Biofortification Diffusion of Innovation ab: Palm sugar is one of the potential commodities in Banten Province, Indonesia. The palm sugar-based innovations are needed to increase the palm sugar market. One of the innovations proposed in this research was the production of palm sugar-soybean extract which can be used as a powdered drink or sweetener in a practical form. This research aimed to study the effect of the palm sugar to soybean extract ratio on the hedonic test responses and nutritional value. Palm sugar solution and soybean extract were mixed in various ratios namely 80:20, 70:30, and 60:40 on a volume basis. The solution mixture was heated to evaporate all water and form a palm sugar-soybean extract crystal. The crystal was then crushed and sieved into an 80-mesh powder. The ratio of 70:30 resulted in the best product composition which obtained “like very much” responses and contained the best nutritional value namely 91.15 % of total sugar, 4.66 % of protein, and 1.12 % of fat. The products also contained antioxidants and essential elements. pubtype: Academic Journal doctype: pictorial research tables/charts Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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