Development of Functional Milk-based Smoothie by Incorporating Horse gram Extract.
In the last few decades, the demand for fruits and vegetables and mixed beverages such as juices and smoothies increased rapidly, which made it one of the highest-growing segments of the food industry. The horse gram is an underutilized crop having desired nutrient and bioactive compounds essential...
| Published in: | Current Research in Nutrition & Food Science Vol. 11; no. 3; pp. 1218 - 1229 |
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| Main Authors: | , , , , , |
| Format: | pictorial research tables/charts Journal Article |
| Published: |
Current Research in Nutrition & Food Science
Dec2023
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| Online Access: | View this record in EBSCOhost |