De la fam al festí. L'alimentació a Jaufré i Flamenca.

Food allows us to grasp the great differences between the two great Occitan novels of the 13 Century. Jaufré, an adventure novel, rural and fast-paced, generally presents meals as pure survival, while the banquets are solved without any relevant specifications. In opposition, in Flamenca, sedentary...

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Publicado en:Scripta Vol. 22; no. 22; pp. 216 - 228
Autor principal: ESPADALER, ANTON M.
Formato: Artículo
Publicado: Scripta des2023
Materias:
Acceso en línea:Ver este registro en EBSCOhost
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        Food allows us to grasp the great differences between the two great Occitan novels of the 13 Century. Jaufré, an adventure novel, rural and fast-paced, generally presents meals as pure survival, while the banquets are solved without any relevant specifications. In opposition, in Flamenca, sedentary and refined, the author cares to describe the richness of a gastronomic knowledge linked to a hedonistic thought, which matches the joie de vivre that runs through all aspects of the novel.
        L'alimentació permet de copsar les grans diferències existents entre les dues grans novel·les occitanes del segle XIII. El Jaufré, novel·la d'aventures, rural i accelerada, ofereix uns àpats que generalment són de supervivència, mentre que els banquets es resolen sense cap especificació rellevant Per contra, a Flamenca, urbana, sedentària i refinada, l'autor té cura de descriure la riquesa d'un coneixement gastronòmic que es reclama d'un pensament hedonista que coincideix amb la joie de vivre que afecta tots els aspectes de la novel·la.
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