Estimated Intake of Potassium, Phosphorus and Zinc with the Daily Diet Negatively Correlates with ADP-Dependent Whole Blood Platelet Aggregation in Older Subjects.

The aggregation of blood platelets is the pivotal step that leads to thrombosis. The risk of thrombotic events increases with age. Available data suggest that minerals taken with diet can affect the course of thrombosis. However, little is known about the relationship between platelet aggregability...

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Published in:Nutrients Vol. 16; no. 3; pp. 332 - 348
Main Authors: Karolczak, Kamil, Guligowska, Agnieszka, Sołtysik, Bartłomiej K., Kostanek, Joanna, Kostka, Tomasz, Watala, Cezary
Format: research tables/charts Journal Article
Published: MDPI Feb2024
Online Access:View this record in EBSCOhost
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      dt: Feb2024
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      pub: MDPI
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        atl: Estimated Intake of Potassium, Phosphorus and Zinc with the Daily Diet Negatively Correlates with ADP-Dependent Whole Blood Platelet Aggregation in Older Subjects.
      aug:
        au:
          Karolczak, Kamil
          Guligowska, Agnieszka
          Sołtysik, Bartłomiej K.
          Kostanek, Joanna
          Kostka, Tomasz
          Watala, Cezary
        affil: Department of Haemostatic Disorders, Medical University of Lodz, Ul. Mazowiecka 6/8, 92-215 Lodz, Poland
      sug:
        subj:
          Potassium
          Phosphorus
          Zinc
          Minerals
          Food Intake
          Diet
          Adenosine Diphosphate
          Platelet Aggregation In Middle Age
          Platelet Aggregation In Old Age
          Blood Platelets Physiology
          Arachidonic Acids
          Collagen
          Human
          Correlational Studies
          Male
          Female
          Middle Age
          Aged
          Spearman's Rank Correlation Coefficient
          Magnesium
          Iron
          Copper
          Manganese
          Portion Size
          Aging
          Thrombosis Prevention and Control
          Cardiovascular Risk Factors Prevention and Control
          Poland
          Funding Source
          Middle Aged: 45-64 years
          Aged: 65+ years
          Male
          Female
      ab: The aggregation of blood platelets is the pivotal step that leads to thrombosis. The risk of thrombotic events increases with age. Available data suggest that minerals taken with diet can affect the course of thrombosis. However, little is known about the relationship between platelet aggregability and mineral intake with diet among elderly people. Thus, we evaluated the associations between the reactivities of platelets to arachidonic acid, collagen or ADP and the estimated quantities of minerals consumed as a part of the daily diet in 246 subjects aged 60–65 years (124 men and 122 women). The found simple (not-adjusted) Spearman's rank negative correlations are as follows: 1. arachidonate-dependent aggregation and the amounts of potassium, zinc, magnesium, phosphorus, iron, copper and manganese; 2. collagen-dependent aggregation and the amounts of potassium, phosphorus, iron and zinc; and 3. ADP-dependent aggregation and the amounts of potassium, phosphorus and zinc. The negative associations between ADP-dependent platelet reactivity and the amount of potassium, phosphorus and zinc and between collagen-dependent aggregability and the amount of phosphorus were also noted after adjusting for a bunch of cardiovascular risk factors. Overall, in older subjects, the intake of minerals with diet is negatively related to blood platelet reactivity, especially in response to ADP. Diet fortification with some minerals may possibly reduce the thrombotic risk among elderly patients.
      pubtype: Academic Journal
      doctype:
        research
        tables/charts
        Journal Article
      ougenre: Article
    language: English
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